Category: Latest Travel News

Phan Thiet, Vietnam, November 12, 204 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels, Best Western® Hotels & Resorts, and SureStay Hotels, has expanded its portfolio in Vietnam with the signing of an elegant new BW Premier Collection® resort nestled directly on the beach in Phan Thiet, on the country’s stunning southeast coast.

The Costamigo Phan Thiet, BW Premier Collection, is perfectly positioned on a long stretch of golden sand in Vietnam’s Binh Thuan province, overlooking the ocean. With its neo-classical European architecture, naturally-lit interiors, impressive amenities and easy accessibility, just a 2.5 hour’s drive from Ho Chi Minh City, this boutique hotel is set to become a popular option for domestic and international travelers alike.

Guests will be able to stay in a selection of stylish villas and spacious rooms, all fully equipped with modern amenities – ideal for families, friends and couples alike. This beachside resort will also feature extensive facilities for leisure and business, including a restaurant, beach bar, cabanas, swimming pool, and a stage for beachfront events. In the spirit of the BW Premier Collection brand, the new resort will immerse visitors in an ambiance of refined sophistication, with an original concept that celebrates the unique essence of its locale.

Travelers can spend endless days unwinding on the beach and by the pool, or head out to explore this attractive destination, which is blessed with spectacular natural scenery including lush forests and sand dunes, along with quaint fishing villages, traditional temples, golf courses, and long coastal roads.

“We are delighted to announce the signing of the Costamigo Phan Thiet, BW Premier Collection, which marks the latest phase of our development strategy in Vietnam, one of BWH Hotels’ key Asian markets. With its beachfront location and collection of spacious villas and accommodations, this exceptional resort is set to become a popular option for guests on short breaks or extended vacations. We look forward to working with our esteemed partners to bring this exciting project to life,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

It will join BWH Hotels’ rapidly expanding portfolio in Vietnam, which currently includes four Best Western Premier® branded properties in Phu Quoc, Nha Trang and Ha Long, with many more hotels and resorts in the pipeline.

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Phuket, Thailand, November 10, 2024 / TRAVELINDEX / House of Tin Baron, Phuket’s highly anticipated luxurious lifestyle destination, is thrilled to introduce two extraordinary culinary concepts that will redefine luxury dining in Phuket. Opening on 1^st December, with reservations now open, guests are invited to immerse themselves in the world’s first and only Louis Roederer Cristal Room at House of Tin Baron and indulge in the refined elegance of Terra, an exquisite Italian restaurant. Nestled within the opulent surroundings of this historic landmark, both dining destinations offer a lifestyle experience unlike anywhere else in Phuket.

House of Tin Baron Unveils Two Exclusive Dining Experiences:
Louis Roederer Cristal Room at House of Tin Baron and Italian Fine Dining Restaurant Terra

The focal point of House of Tin Baron is the world’s first Louis Roederer Cristal Room at House of Tin Baron, a haven for champagne enthusiasts, guaranteed to captivate even the most refined palates. This exclusive venue pays tribute to the rich heritage and rarity of Louis Roederer Cristal, first created in 1876 for Tsar Alexander II of Russia.

At the Louis Roederer Cristal Room at House of Tin Baron guests can savor exceptional vintages and iconic selections, including Cristal Brut, Cristal Rosé, and a curated array of rare vintage offerings, including Louis Roederer Cristal Brut 2008, hailed as one of the best champagne vintages in modern times, Louis Roederer Cristal Brut 2012 and more. For individuals seeking to engage in a more profound exploration, a curated tasting experience of Cristal vintages will be presented by a knowledgeable sommelier. As live piano music gracefully permeates the atmosphere, each pour is served with meticulous attention to detail in an elegant setting that transforms every sip into a remarkable occasion.

Also housed within House of Tin Baron is Terra, an Italian fine dining restaurant that draws inspiration from its namesake, “earth”. Reflecting a deep connection to the rich culinary heritage of Italy, Terra offers a dining experience that highlights the finest and freshest seasonal ingredients sourced globally. From the fresh lobster of Nova Scotia in the appetizing Nova Scotia Lobster and Chilled Sour Risotto to the white truffles from the Alba region of Northern Italy in the delectable Tortellini Fontina and Alba White Truffle, every ingredient is thoughtfully selected. Guests will also encounter other treasures that embody the essence of Italy, such as the vibrant Amalfi lemon and the rich, creamy Fontina cheese.

The menus at Terra are meticulously crafted by the culinary team under the leadership of Executive Chef Okan Ozturk, who brings with him a wealth of experience from renowned establishments worldwide, including Michelin-starred restaurants. Offering a curated tasting menu and a la carte options featuring dishes that reflect Italian heritage with inspirations from global culinary traditions while capturing the natural essence of the ingredients, Chef Ozturk aims to transport diners to a world where timeless Italian flavors meet innovation.

A signature element of Terra is its Dolce Terra dessert bar, which serves as the restaurant’s stunning centerpiece. This “sweet earth” concept is brought to life through innovative interpretation of indulgent Italian classics, that will surprise and delight customers, offering an exceptional culinary experience.

Stepping into Terra is akin to visiting an elegant Italian villa, where sophistication meets warmth, and every detail has been thoughtfully curated. Deepak Ohri, CEO of Luxury Atelier Maison Happiness (LAMH) and visionary behind House of Tin Baron shared, “With Terra, we have created a space where every meal is an experience, a journey through Italy’s culinary heart, elevated by the warm, welcoming atmosphere.” From the inviting décor that captures the essence of Italy’s countryside to the impeccable, personalized service, Terra offers more than just a meal. It delivers a fully immersive journey that encourages guests to savor each moment. The ambiance is relaxed yet refined, creating a space where time slows down and every bite becomes a memorable experience.

With the opening of the Louis Roederer Cristal Room at House of Tin Baron and Terra this December, House of Tin Baron is set to redefine the dining scene in Phuket and become Phuket’s premier lifestyle destination, offering an unparalleled blend of history, elegance, and culinary excellence. Whether you are a champagne enthusiast or a lover of fine Italian cuisine, House of Tin Baron invites guests to embark on a journey of flavor, tradition, and unforgettable moments.

Reservations for Louis Roederer Cristal Room at House of Tin Baron and Terra can be made via Louis Roederer Cristal Room at House of Tin Baron Reservation Link and Terra Reservation Link or House of Tin Baron’s official website now.

House of Tin Baron: Phuket’s Premier Lifestyle Destination
House of Tin Baron, a historic landmark in Phuket’s Old Town, has been transformed into a luxury lifestyle destination by Luxury Atelier Maison Happiness (LAMH) under the visionary leadership of Deepak Ohri. This reimagined venue offers an unparalleled experience amidst the rich heritage and stunning Sino-Portuguese architecture.

Guided by the vision of creating a space where every guest feels welcomed, valued, and alive through exceptional dining experiences and a unique blend of fun and celebration, The world’s first Louis Roederer Cristal Room at House of Tin Baron showcases an exclusive selection of Cristal Champagnes. Guests can also indulge in exquisite Italian cuisine at Terra, led by a chef formerly of Michelin-starred establishments, and enjoy a remarkable range of premium drinks at the Azul Bar.

At the heart of Phuket’s vibrant cultural and economic tapestry, the House of Tin Baron aims to play a pivotal role, contributing to the community’s growth and emerging as a premier destination for locals and tourists alike.

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Hong Kong, Hong Kong SAR, November 7, 2024 / TRAVELINDEX / The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more.

Situated in the heart of Wan Chai, the hotel will stage the festivities from Dec. 1, 2024 – Jan. 1, 2025, including the Christmas Market at the lobby on Dec. 9 from 5pm. Service users from Hong Chi Association will serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families. A Christmas Tree Lighting Ceremony accompanied by young choristers from nearby Dalton School Hong Kong will anchor the market.

The ‘Christmas at The Hari’ package, for a minimum one-night stay from Dec. 1-31, includes:

• Accommodation in a luxurious room or suite
• Daily breakfast for two guests
• HKD400 dining credit at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or in-room dining per stay
• A delectable chocolate muffin Christmas tree in the guest room
• The Hari Hong Kong’s Signature Scented Diffuser as a memento

Brimming with gourmet delicacies, The Hari Hamper Box features a selection of macarons, scones with jujube cream, premium Mandranova Extra Virgin Olive Oil, aged Modena balsamic glaze, Christmas cookies, spicy ‘Nduja sauce, truffle honey, and a bottle of Perrier Jouet Grand Brut NV Champagne. Orders can be placed from now until Dec. 26 and picked from Dec. 1-26.

Under the stewardship of Director of F&B Francesco Gava and his team, Italian ristorante Lucciola will serve authentic Italian classics with a modern twist during the following festive lunches and dinners from 12-3.30pm and 6-10pm respectively:

• Three-course Festive Set Lunch and Festive Semi-buffet Dinner on Dec. 24.
• Christmas Semi-buffet Lunch and Christmas Set Dinner on Dec. 25.
• Festive Brunch and Festive Set Dinner on Dec. 26.
• New Year’s Eve Set Lunch and Set Dinner on Dec. 31.

The semi-buffet feasts and the Christmas Day set dinner will serve the likes of ‘Crudo di Mare’ featuring freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels and veraci clam, Amalfi lemon, salsa rosa and cocktail sauce. ‘Il Vitello Tonnato’ comprising veal tenderloin, tuna sauce, Modena aged balsamic and Pantelleria capers, ‘Vellutata di Topinambur, Riso Venere, Coda d’Astice’ with Jerusalem artichoke soup, Venere rice, lobster tail, ‘Guancia di Manzo Brasata al Barbaresco’ featuring braised Wagyu beef cheek, Lardo ham, mashed potatoes, chestnuts and gravy and ‘Il Filetto di Ippoglosso all’Acqua Pazza’ made up of Halibut fillet, black mussels and veraci clam broth are also highlights. Free-flow packages and festive drinks such as mulled wine and eggnog and cranberry ginger beer mocktails will be on offer.

Meanwhile contemporary Japanese restaurant Zoku, with a mesmerizing ceiling of angled timber slats in origami-like forms, will celebrate Christmas and New Year’s Eve with the following:

• Festive Sukiyaki Cheese Fondue on Dec. 24, 25 and 26 served from 6-10pm
• Three-course Festive Set Lunch on Dec. 24 from 12-3.30pm
• Christmas Brunch on Dec. 25 from 12-3.30pm
• Festive Brunch on Dec. 26 from 12-3.30pm
• New Year’s Eve Set Lunch on Dec. 31 from 12-3.30pm
• New Year’s Eve Set Dinner with the first seating from 6-8pm and the second seating from 8.30-10.30pm
• Optional free-flow packages accompany the brunches, cheese fondue and New Year’s Eve Set Dinner

Zoku is launching its homemade Sukiyaki Cheese Fondue during the festive season to be shared over get-togethers. Combining Swiss Emmental cheese, Sakura cheese and sake blended in one delectable warm pot, the fondue will be served with homemade torched bun, shiitake mushrooms, seasonable vegetables, tamagoyaki (Japanese rolled omelette) and kinu tofu. Dippable additions on offer include US prime beef, Kyushu chicken thigh, wild octopus, Hokkaido scallops, and tempura. Featuring warm sake, cocktails and champagnes, a beverage menu has been concocted specifically to be paired with fondue.

Adjacent to Zoku, the hotel’s alfresco terrace bar, aptly named The Terrace, will host the hotel’s lively New Year’s Eve Countdown Party from 10pm-1am, with delectable food, innovative cocktails and a DJ spinning the decks.

For more information, call +852 2129 0398

The ‘Christmas at The Hari’ package is priced from HKD 2250 per room per night. The Hari’s Hamper Box is HKD 1888. The Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Lucciola, and the Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Zoku are each priced from HKD 298. The Festive Semi-buffet Dinner and Christmas Semi-buffet Lunch at Lucciola are each priced at HKD 888 per adult and HKD 488 per child aged from 5 to 11, with free-flow packages from HKD 168. Lucciola’s Christmas Set Dinner, Festive Set Dinner, and New Year’s Eve Set Dinner, and Zoku’s Christmas Brunch and Festive Brunch are each priced from HKD 568, with free-flow packages from HKD 168. The Festive Brunch at Lucciola is from HKD 468 with free-flow packages from HKD 88. The Festive Sukiyaki Cheese Fondue is from HKD 688 for two people, with free-flow packages from HKD 168. The first seating of Zoku’s New Year’s Eve Set Dinner is HKD 1088 per adult and HKD 688 per child aged from 5-11, and the second seating is HKD 1288 per adult and HKD 688 per child aged from 5-11. Free-flow packages from HKD 168.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

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Ke Ga Bay, Vietnam, November 6, 2024 / TRAVELINDEX / Azerai Ke Ga Bay, an elegant and sophisticated all suites and villas beachfront resort in southern Vietnam, has introduced an exclusive new private dining experience that lets guests enjoy the best seats in the house.

With softly lit tables overlooking a pristine 5-kilometer stretch of white sand that fronts the East Sea, private dining at Azerai Ke Ga Bay offers couples and families intimate oceanside dinners amid the delicate sound of waves lapping the shore and a gentle sea breeze.

Azerai Ke Ga Bay, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, is nestled amongst 4.5 hectares of verdant gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes. This unique and picturesque location provides a tranquil setting, ideal for relaxation and rejuvenation, and has been selected by legendary hotelier Adrian Zecha for his portfolio of Azerai Resorts.

The private dining experiences at Azerai Ke Ga Bay feature several menu options that are updated regularly. The latest menus include:

The fresh Lobster, Seafood & Meats BBQ menu, with highlights including lotus salad with prawn and pork meat; clams with lemongrass and chili soup; a selection of barbecued sea scallop, squid, lobster and ribeye steak; grilled vegetables; and the chef’s ice cream of the day.

There are also two set Western dinner menus.

Notable dishes on the first set include French foie gras; creamy potato soup with Japanese scallop and pesto sauce; a choice of Lobster Thermidor (grilled lobster with mushroom sauce served with lemongrass and lime risotto) or grass-fed Australian beef tenderloin with garlic butter asparagus, sauteed potato and beef jus; and for dessert “Forever Love,” a chocolate molten lava cake with vanilla ice cream.

The second set features three-cheese baked oyster; lobster bisque; a choice of pan-seared salmon (with cherry tomato confit, salad and asparagus and creamy dill sauce) or Australian lamb rack (perfumed with garden herbs and served with mashed potato, asparagus and orange sauce); and Tiramisu, a classic Italian layer cake with espresso-flavored mascarpone.

The Lobster, Seafood & Meats BBQ and both Western set menus are priced at VND 2,400,000++ per person. Two other private dining options include a Seafood & Meats BBQ (without the lobster), priced at VND 2,000,000++ per person, and a Vietnamese set menu, priced at VND 1,500,000++ per person.

Azerai Ke Ga Bay offers a variety of dining and lounging options including open-air dining at The Terrace to enjoy the ocean breeze, The Dining Room for a more formal dining experience, and The Living Room to relax from the heat, play some hand-crafted board games or enjoy cocktails in the evening. The resort’s culinary offerings include an array of local delicacies, with a focus on plentiful offerings from the sea, along with international favorites.

Adrian Zecha, the founder of Azerai Resorts, is one of the world’s leading creators and operators of award-winning luxury hotels and resorts. The Indonesian hotelier previously founded the storied luxury brand Aman Resorts in 1988.

ABOUT AZERAI
Azerai is a distinctive story and brand of resorts offering guests elegance, refined design, and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of a Persian word, caravanserai, which references the storied old inns of the Middle East.

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Dubai, United Arab Emirates, November 8, 2024 / Dubai’s magic has been known to be in elevating the simple and mundane to another level of futurism. The future of Art Tourism is that of a more accessible market, through the integration of phygital experiences in web 3.0 and the Metaverse.

This Dubai Design Week, XP global dropped the first digital imagery of its spiritual music tour, with NPC Labs. Building on the past year’s exhibitions from DIFC art night to World Art Dubai, Xander Pratt’s AI collections have already been around elevision media’s digital billboards in the UAE. His next music video entitled Capital Boss was shot around scenic spots showcasing the Dubai lifestyle and cultural minorities, with the use of special animated effects.

What’s next is the fusion of all artistry from music to fashion to visual. Last weekend at Vii Dubai, patrons witnessed the first preview of Sound for Peace 2.0, in collaboration with renowned digital artist RankSSS that showcased re-imagined animations of 10 World Heritage sites during a live tribal DJ performance. More of these performances will be seen in Chameleon this coming Friday, leading up to the big theatric show at the Theatre of Digital Arts in show on December.

Needless to say, Dubai is a city where dreams turn to reality – and is a dream for any artist looking for a residency, beyond the traditional showcasing of cultures and urban lifestyle but a conducive environment for modernity and creativity to thrive.

DuStay.com in Dubai, the perfect accommodation for artist residences, digital nomads and travellers looking for a sweet escape not too far not too near the hustle and bustle of city life.

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Bangkok, Thailand, November 8, 2024 / TRAVELINDEX / Nobu Bangkok has opened its doors in the heart of Thailand’s vibrant capital, becoming the world’s highest Nobu restaurant and marking the start of a new era of elevated Japanese gastronomy in Bangkok, one of the world’s great culinary cities.

Perched on the 57th and 58th floors and the rooftop of The Empire, this spectacular three-level haven of gastronomy will let discerning guests discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with a dash of tropical Peruvian inspiration. Spanning a series of elegant indoor and outdoor venues, including sake and sushi bars, private dining areas, and crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.

As soon as visitors step into Nobu Bangkok, they will be immersed in an oasis of style and elegance. The visionary design team at Rockwell Group have created original interiors that highlight three of Thailand’s ecosystems: Urban, with traditional tiered roofs and golden hues; Jungle, with deep emerald green marble and textured stone; and River, with meandering outdoor terraces, natural materials and sunset tones.

Within this dazzling, multi-dimensional dining and social venue, Chef Nobu Matsuhisa’s original epicurean concept will be brought to life by the highly skilled Executive Chef Andrew Bozoki, who most recently delighted diners at Nobu Doha, and renowned Sushi Chef Masami Ouchi, who has previously showcased his skills with Nobu in Lima and Kuala Lumpur. These culinary maestros will now use fresh local produce and the finest imported ingredients to craft unparalleled Japanese cuisine with unique Peruvian influences. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, A5-grade Japanese wagyu beef, Nobu’s signature tacos, and crisp tempura, plus hand-cut sashimi, sushi and nigiri. Naturally, every meal can end on a sweet note with a choice of delectable desserts crafted by talented Pastry Chef Jackie Teo.

Nobu Bangkok’s creative cuisine can be paired with an extensive beverage selection, including premium sakes and the world’s finest spirits, such as Scotch whiskies, French cognacs and rare wines from around the globe. Revelers can also explore a menu of classic and contemporary cocktails in a spectacular rooftop bar with panoramic views of Bangkok’s sparkling cityscape.

A choice of exclusive private dining rooms (Mori, Machi, Kawa, and Sancho) set the stage for special occasions, including business dinners and intimate family gatherings. So, whether guests are seeking a stylish setting for lunch with family and colleagues, an exciting evening meal with loved ones, an unforgettable celebration, or an uplifting evening of sunset cocktails and social drinks with friends, Nobu Bangkok will elevate every occasion.

“We are delighted to unveil Nobu Bangkok, which introduces one of the world’s most iconic culinary names to one of the planet’s most famous foodie cities. Ever since Chef Nobu Matsuhisa launched his eponymous restaurant brand in the 1990s, Nobu has tantalized guests’ taste buds around the world with its unique style of Japanese-Peruvian cuisine. We look forward to introducing these innovative flavors to Bangkok’s discerning diners and international visitors in a truly breathtaking rooftop setting,” said Leila Shina, the restaurant’s General Manager.

Directly accessible via Chong Nonsi BTS skytrain station, Nobu Bangkok is open for dinner (17.30 – 01.00 hrs.). The rooftop bar is open from sunset until the early hours (17.30 – 01.00 hrs.).

For more information and reservations, please call +66 (0) 2 407 1654 or email
ea-reservations@marriotthotels.com or simply connect with us via these channels:

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Koh Samui, Thailand, November 8, 2024 / TRAVELINDEX / W Koh Samui is thrilled to announce that NAMU, the hotel’s renowned Japanese dining destination, has been honored with the prestigious Haute Grandeur Award 2024 in the category of Best Japanese Restaurant. Under the culinary direction of Chef Taka, NAMU continues to set the standard for innovative, world-class Japanese cuisine on the island.

Chef Taka, a master of blending traditional Japanese techniques with contemporary flavors and local Thai ingredients, has been instrumental in NAMU’s success. From a technician at Mitsubishi Motors to becoming an iconic Japanese chef at W Koh Samui. His passion for creating unforgettable dining experiences, rooted in the Japanese philosophy of Omotenashi—genuine hospitality—has made NAMU a standout destination not only in Thailand but globally.

Chef Taka’s culinary journey is as dynamic as his personality, blending a love for food, travel, and even motorcycles. Born and raised in Kamakura, Japan, a city known for its rich cultural history and delicious food, Chef Taka’s passion for cooking started simply: he loves to eat! From the very beginning, food has been an adventure for him—whether it’s enjoying domestic and international trips to experience diverse cuisines or creating meals that share the magic of Japanese food with the world.

Chef Taka and his team’s mission at NAMU has always been to offer guests an authentic yet modern Japanese dining experience, all while incorporating the freshest local flavors of Thailand. This recognition from the Haute Grandeur Awards is a testament to the hard work, creativity, and passion of the entire team at NAMU.

Located on the stunning beachfront of W Koh Samui, NAMU has long been celebrated for its bold culinary style, seamlessly blending Japan’s rich traditions with innovative techniques. The Haute Grandeur Global Restaurant Awards are renowned for recognizing outstanding restaurants that deliver exceptional dining experiences, celebrating excellence across a range of categories and regions.

With this award, NAMU further cements its position as a leading culinary destination in Koh Samui and beyond. Guests can look forward to even more exciting creations from Chef Taka, as he continues to redefine Japanese dining at W Koh Samui in 2025 with the refresh concept, stay tuned for more exciting news on the new Japanese food concept.

Book a table and for more information, please contact W Koh Samui Call us: +66 77 915 999

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Phetchaburi, Thailand, November 1, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA), in conjunction with Phetchaburi City, the Thailand Convention & Exhibition Bureau (TCEB), the Designated Areas for Sustainable Tourism Administration (DASTA), the Tourism Authority of Thailand (TAT), and Dusit Thani Hua Hin, held a press conference on October 16 for the upcoming PATA Destination Marketing Forum 2024 (PDMF 2024) which will be organised from November 12 – 14, 2024.

Deputy Governor of Phetchaburi Province, Wanpen Mungsri, highlighted Phetchaburi’s strategic position to advance as a MICE city, establishing itself as a premier destination for international meetings. Hosting PATA Destination Marketing Forum 2024 provides a valuable opportunity to elevate the province’s profile and demonstrate its capability to host global conferences, positioning Thailand prominently on the international stage.

Phetchaburi boasts a diverse range of natural and cultural assets, from its majestic mountains to its stunning coastline. Notably, in 2021, UNESCO designated the Kaeng Krachan Forest Complex as a World Heritage Site, the sixth in Thailand. Additionally, Phetchaburi has been recognised as a City of Gastronomy under the UNESCO Creative Cities Network (UCCN).

The PATA Destination Marketing Forum 2024 aligns with Thailand’s 20-Year National Strategy (2018-2037), which focuses on enhancing the country’s competitiveness by positioning Thailand as a leading destination for business tourism. The forum promotes Thailand as a hub for international conferences and exhibitions, supporting the government’s “Ignite Thailand” initiative. This policy aims to establish Thailand as a global tourism hub by connecting major cities with emerging destinations, fostering seamless regional and international travel. The emphasis is on creating a welcoming environment, ensuring safety, and facilitating smooth travel experiences, while also developing cities into prominent tourism destinations and strengthening ASEAN’s position as a key travel destination for global visitors.

Deputy Governor Wanpen also noted that Phetchaburi is preparing for its MICE City certification in 2025. The success of the forum, she stated, relies heavily on collaboration across all sectors to drive tourism, raise awareness, and stimulate the local economy. These collective efforts aim to ensure that Thai tourism remains sustainable and inclusive, advancing towards the achievement of the Sustainable Development Goals (SDGs) while leaving no one behind.

Salanroj Sutaschuto, Chief Operating Officer organizational management and development, Thailand Convention and Exhibition Bureau, remarked that TCEB has been working closely with Phetchaburi Province since the bidding process for PDMF 2024. Following its selection as a co-host, preparations have been made in collaboration with various partners.

Salanroj expressed confidence that the forum will showcase Phetchaburi’s potential as a leading MICE destination in Thailand. He emphasised that MICE events are instrumental in stimulating the local economy, not only within the host province but also in surrounding areas. These events promote high-quality, sustainable tourism, thereby contributing to the sustainable growth of Thailand’s tourism industry. The forum also presents an opportunity to further solidify trust and confidence in Thailand as an important destination for global events.

In her remarks, Duangjai Koomsa-Ard, Director, Tourism Authority of Thailand (TAT) Phetchaburi Office, reaffirmed TAT’s commitment to promoting high-potential tourist attractions and enhancing tourism activities that foster sustainable development. These efforts aim to make destinations appealing to both domestic and international markets. Phetchaburi, with its wealth of natural, historical, and cultural assets, has already gained global recognition. Its designation as a UNESCO Creative City of Gastronomy presents further opportunities to integrate wellness tourism into its offerings. By collaborating with local hotels and restaurants, the province can create distinctive tourism experiences that elevate Phetchaburi’s profile as a premier destination.

Watcharee Churagsa, Assistant to Director-General, Designated Areas for Sustainable Tourism Administration (DASTA), stated that as an agency under the Ministry of Tourism and Sports, DASTA is committed to developing community-based tourism models and has worked to position Phetchaburi as part of the UNESCO Creative Cities Network for Gastronomy. In collaboration with various parties, DASTA is organising creative community-based technical tours to enhance awareness and support tourism marketing efforts during PDMF 2024.

Attendees will have the opportunity to explore three key tourism routes: (1) Sweet and Sour Tastes of Phetchaburi, (2) Artisans and Delicacies, and (3) Biodiversity at Traditional Salt Fields. These routes, developed with the support of the Thai Ecotourism and Adventure Travel Association (TEATA) and other partners, are aimed at becoming carbon-neutral tourism experiences. Additionally, the Bird Conservation Society of Thailand will lead birdwatching activities, and students from Phetchaburi Rajabhat University will assist in guiding participants throughout the tours.

Pipat Patthananusorn, General Manager, Dusit Thani Hua Hin, expressed his gratitude for the trust placed in the hotel to host this year’s PATA Destination Marketing Forum. He emphasised that Dusit Thani Hua Hin is proud to contribute to elevating Phetchaburi as an international MICE destination. This aligns perfectly with the hotel’s vision, mission, and clear commitment to promoting sustainable tourism. Furthermore, the hotel is dedicated to enhancing awareness of the region’s readiness to drive economic growth and support Thailand’s broader economic development.

As the final speaker, PATA CEO Noor Ahmad Hamid highlighted PATA’s successful organisation of the PATA Destination Marketing Forum (PDMF) in Thailand, having held the event in Khon Kaen (2018), Pattaya (2019), and Songkhla (2022). Each forum has served as a valuable platform for collaboration and knowledge sharing among industry professionals. PATA wishes to make PDMF a unique platform for destination marketers and tourism stakeholders to discuss strategies for promoting responsible tourism, particularly in helping secondary and tertiary destinations grow into world-class attractions.

This year’s forum, themed “Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom,” will explore how destinations can effectively leverage their cultural heritage, culinary strengths, and community-driven wisdom to create authentic travel experiences that drive long-term prosperity. PATA is committed to empowering destinations to grow responsibly, while preserving the integrity of their natural and cultural assets. Phetchaburi stands as an exemplary model of how secondary destinations can evolve into globally recognised tourism hubs without compromising their unique character.

PATA is proud to bring international attention to Phetchaburi’s community-based tourism initiatives and to highlight the potential of similar destinations throughout the region. The forum is expected to draw over 200 delegates from 22 destinations worldwide, offering local stakeholders valuable opportunities to engage with and learn from international experts.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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Singapore, Singapore, October 31, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) has renewed its partnership with OAG, reaffirming the company as the Association’s Preferred Partner and exclusive aviation data provider for a three-year term.

PATA CEO Noor Ahmad Hamid highlighted the significance of the partnership, stating, “I am delighted to announce the expansion of PATA’s strategic collaboration with OAG to a three-year partnership, underscoring a long-term commitment between our organisations. This extended collaboration will greatly benefit PATA members, providing them with essential aviation data to monitor flight capacity and identify emerging trends shaping the tourism industry. With OAG’s world-class aviation data, our members are well-equipped to make informed decisions in a rapidly evolving landscape.”

As part of the renewed agreement, OAG’s Schedules Analyser—a cutting-edge platform with comprehensive OAG’s airline schedules database and analytic tools— is available through PATAmPOWER. This grants PATA members access to vital flight frequency and seating data for personal and internal business purposes, helping to optimise destination management, refine marketing strategies, and enhance the overall visitor experience.

Mayur Patel, Head of Asia, OAG, remarked “We are excited to announce this strategic data partnership between OAG and the Pacific Asia Travel Association (PATA). This collaboration marks a significant step forward in advancing data-driven insights for travel and tourism in Asia-Pacific. By combining OAG data and expertise with PATA’s in-depth regional knowledge, the partnership will empower stakeholders with actionable intelligence that will foster innovation and growth in the travel and tourism sectors.”

About OAG
OAG is the leading data platform for the global travel industry, powering the growth and innovation of the air travel ecosystem. It has the world’s largest network of flight information.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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Bangkok, Thailand, October 3, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) today released its Annual Tourism Report 2024, showcasing the robust recovery of international visitor arrivals (IVAs) across the Asia Pacific region in 2023. The report reveals that tourism numbers rebounded significantly following the pandemic, with IVAs nearly doubling compared to 2022. As the travel industry moves into 2024, this upward trend continues, highlighting the resilience and adaptability of the region’s tourism sector.
Key Findings: Significant Increase in IVAs for the Asia Pacific region

In 2023, international visitor arrivals reached 522 million across 47 Asia Pacific destinations, marking a 94.3% increase from the previous year. This remarkable resurgence marks the most substantial recovery for Asia Pacific tourism since the onset of the pandemic, with IVAs nearing pre-2019 levels. Among the top-performing destinations were China, which welcomed over 82 million visitors, accounting for 15.7% of the region’s total, and the USA, which saw over 66 million arrivals (12.7%).

Türkiye has emerged as one of the top tourist destinations, reaching pre-pandemic visitor numbers in 2022. For 2023, international arrivals increased by another 10.4%, thanks to Türkiye’s rich cultural appeal, strategic location between Europe and Asia, and continued investments in tourism infrastructure and safety. This growth was also supported by targeted policies such as visa simplifications and digital nomad visas, making Türkiye one of the top recovery markets alongside Thailand and Macao, China.
Emerging Trends and a Bright Outlook for 2024

The momentum continued into early 2024, with IVAs rising by 22% year-on-year, reaching nearly 262 million arrivals by mid-year. The majority of growth has been driven by Asia, which accounted for eight of the top 10 destinations by volume, including Hong Kong SAR, Japan, and Thailand. Hong Kong alone saw a 64.2% increase in visitor numbers compared to the same period in 2023.

PATA CEO Noor Ahmad Hamid highlighted, “Tourism in Asia Pacific saw a major recovery in 2023, and this momentum is continuing into 2024. With over 261 million visitors recorded this year, the region is rebounding quickly, led by strong growth in destinations like China and Japan.”

Countries like Thailand demonstrated significant success with innovative travel policies, including temporary visa exemptions for visitors from key markets like China, Kazakhstan, and India.

Furthermore, in 2023, Thailand launched two parallel tourism campaigns: “Thai Tourism Year 2023” for domestic tourism and “Visit Thailand Year 2023: Amazing New Chapters” for international visitors. Through collaborations with digital travel platforms, airlines, and personalised content, the Thailand Tourism Authority (TAT) used data analytics to segment markets and adapt promotions to visitor preferences.

The Thai Tourism Year 2023 campaign aimed to boost domestic tourism by promoting lesser-known destinations within Thailand, enhancing travel experiences in secondary cities, and emphasising eco-friendly and culturally immersive trips.

The Visit Thailand Year 2023: Amazing New Chapters campaign targeted international markets with a focus on unique, themed experiences, including wellness, adventure, and luxury travel. The Digital Nomad program – a special visa initiative offering a 10-year visa for remote workers – appealed to long-term visitors drawn to cities like Bangkok and Chiang Mai, known for their affordable living costs and robust coworking facilities. Thailand’s Muslim-friendly travel sector also expanded through tailored, halal-certified services, supporting the country’s goal of becoming a top destination for Muslim tourists within the next five years. Additionally, with its scenic beaches and luxury resorts, Thailand saw a significant influx of Indian weddings and large gatherings in 2023, which boosted local industries such as catering, hospitality, and event planning.

These campaigns helped drive over 28 million international arrivals in 2023, representing a 154.4% year-on-year increase. Thailand’s success is further highlighted by its efficient handling of airport congestion and infrastructure improvements.

Similarly, Türkiye saw its tourism industry flourish, driven by strategic policies targeting Russian and European tourists. By focusing on popular destinations like Antalya and Istanbul, Türkiye attracted millions of high-spending visitors, contributing significantly to its economic growth.

Looking Ahead: Opportunities and Challenges

The report underscores that while growth remains strong, there are still challenges on the horizon. The reemergence of health risks, such as potential new SARS variants, and geopolitical tensions could affect the pace of recovery. However, the industry’s resilience, adaptability, and innovation offer a strong foundation for overcoming these hurdles.

As Mr. Hamid noted, “We must stay adaptable amid uncertainties. The global travel and tourism sector is stronger when we collaborate, ensuring our recovery is both swift and sustainable. Ultimately, tourism thrives when there is peace and respect for humanity.”

Conclusion: A New Era for Asia Pacific Tourism

The PATA Annual Tourism Report 2024 highlights the remarkable strides made in revitalising the travel sector across Asia Pacific. With continued recovery expected into 2024 and beyond, the region is poised to surpass pre-pandemic levels, ushering in a new era of responsible, resilient, and innovative tourism.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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