Top Hoteliers Talk to TOP25 Hotels
Olivier Gibaud
General Manager at Twinpalms Group Phuket
Born and raised in Geneva, Switzerland, Olivier could have become a career military officer…but somehow choose hospitality with the aim to perform in unique venues only with caring owners, challenging incredible peoples for the delight of those visiting. For almost 20 years now, develop and lead the Twinpalms Hotels & Resorts Group.
Read the full interview of Olivier Gibaud here…
Frank Grassmann
General Manager at The Nai Harn Phuket
Frank Grassman has over thirty years of hospitality experience in 5-star hotels and resorts in Germany, UK, Saudi Arabia, Thailand, Mexico and Philippines. He has strong operations experience in the 5-star deluxe market with proven success with major refurbishments, relaunches and hotel openings. Read the full interview of Frank Grassmann here…
Chef Pam
Chef-Owner at POTONG Restaurant
Thai by birth, multiracial Thai-Chinese-Australian chef Pam (Pichaya Utharntharm) was brought up in Bangkok. Pam started her culinary career when she moved to the United States and spent years of training at three Michelin stars restaurant, Jean-Georges. Chef Pam became the first youngest chef to be awarded as the winner of the “Asia Youth Hope Cooking” contest by Les Disciples d’Escoffier. Read the full interview of Chef Pam here…
Chef Eugenio Cannoni
Chef at La Scala – The Sukhothai Hotel
Chef Eugenio Cannoni was born in the heart of Monferrato from the northern Italian region of Piedmont. His personal Cooking Philosophy is to leave the products and raw materials as intact as possible, treating them with the most innovative techniques available, maintaining traditional taste revisited with a contemporary perspective. Read the full interview of Italian Chef Eugenio Cannoni here…
