Bangkok, Thailand, March 31, 2025 / TRAVELINDEX / Marriott Bonvoy members invited to chill out during the hottest months of the year and share authentic culinary experiences at a choice of hotels and resorts all across the Kingdom. Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, is helping its members to celebrate the start of summertime in Thailand this April, with a series of promotions that showcase the refreshing flavor of khao chae, a fresh and fragrant dish that lets guests cool off during the hottest months of the year.
Literally meaning “soaked rice”, khao chae features an elegant bowl of chilled jasmine-infused rice accompanied with a selection of sweet, sour, spicy and salty side dishes, to transport the taste buds on a multi-sensory journey. Having originated in the Mon Kingdom, this ancient recipe was adopted and enhanced by the Royal Thai court during the reign of King Rama V (1868-1910) and has now become synonymous with summertime in Thailand.
Diners can enjoy this exquisite, historic recipe at a choice of Marriott Bonvoy’s portfolio of hotels in Bangkok and beyond. At The Siam Tea Room, the highly authentic Thai restaurant overlooking the Chao Phraya at Asiatique The Riverfront, a luxurious khao chae menu evokes the essence of a charming bygone era with an appetizer of grilled pineapple with dried chili, golden beans & dried shrimp, and a welcome lychee drink followed by the full khao chae feast, while The Siam Tea Room’s Sukhumvit branch, located at Bangkok Marriott Marquis Queen’s Park, invites guests to savor a classic set menu, including a cool appetizer of snowy santol shaved ice with dried pork & bitter orange.
Also in the Thai capital, Sukhumvit Park, Bangkok – Marriott Executive Apartments is offering this heritage-rich dish to eat in or takeaway at Bistro M, and Bangkok Marriott Hotel Sukhumvit’s 57th Street restaurant will present a sublime set menu throughout Songkran, Thailand’s vibrant New Year festival. At The House of Smooth Curry, The Athenee Hotel, a Luxury Collection Hotel, this ancient recipe has been crafted using organic rice sourced from local farmers in Amnat Charoen province, and at Flavors, Renaissance Bangkok Ratchaprasong Hotel, a dedicated live station will be available at the popular international seafood buffet. Courtyard by Marriott Bangkok’s MoMo Café and Chon Som All Day Dining at Courtyard by Marriott Bangkok Suvarnabhumi Airport will both present the flavors of khao chae as part of their Songkran celebrations, from April 11-15.
At Bangkok Baking Company, JW Marriott Hotel Bangkok, Chef Tang Tananton Bunnag showcases the artistry of Khao Chae, with jasmine rice delicately infused with floral water and paired with handcrafted condiments. Over at Thara Thong, Royal Orchid Sheraton Riverside Hotel Bangkok, guests can enjoy this royal Thai summer delicacy in an elegant riverside setting, where time-honored recipes and scenic Chao Phraya River views create a truly immersive experience. For another exquisite take on this seasonal delight, visit The Lobby Lounge at Bangkok Marriott Hotel The Surawongse, where cool, fragrant Khao Chae is served with six condiments.
The lush, rolling hills of Northern Thailand set the scene for truly evocative culinary occasions. At Le Méridien Chiang Rai Resort, this iconic Thai dish can be enjoyed at Latest Recipe, which highlights the finest Thai and Lanna flavors. And on the serene Eastern Seaboard, Rayong Marriott Resort & Spa will showcase this timeless recipe overlooking the glistening Gulf of Thailand at C-Salt Café. Finally, khao chae will be perfectly paired with endless Andaman vistas at Takieng, the beachside dining destination at Renaissance Phuket Resort & Spa.
With more than 60 hotels and resorts in Thailand, Marriott Bonvoy invites travelers to experience the essence of summertime in this captivating country. Thailand’s Songkran Thai New Year festival will also take place this April, creating exciting travel opportunities for guests all across the “Land of Smiles”.
