World Record Set at the Extraordinary Travel Festival in Bangkok

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World Record Set at the Extraordinary Travel Festival in Bangkok - TRAVELINDEXBangkok, Thailand, November 30, 2024 / TRAVELINDEX / Fewer people have traveled to every country in the world than have ventured into Outer Space. The Extraordinary Travel Festival in Bangkok marked a historic milestone, bringing together 250 avid travelers. Among them, an unprecedented 31 individuals who had accomplished the remarkable feat of visiting all 193 UN-recognized countries. This gathering set a new world record as the largest documented assembly of travelers who have completed this extraordinary quest.

This group was joined by Harry Mitsidis and Slawek Mutari, two of the four known individuals who have been to every country in the world TWICE.  Other 193ers who attended the Extraordinary Travel Festival included (from left to right in the photo); David Langan (Ireland), Jim Loudin (USA), Luisa Yu (USA),  Randy “The Sultan” Williams, (USA & Slowjamastan), Thomas Casswell (Sweden), Anders Larsson (Sweden), Christer Danielsson (Sweden), Jian Kang (China/Sweden), Chris Sutherland (New Zealand), Boris Kester (Netherlands), Stefan Krasowski (USA), Slawek Mutari (Poland/Kenya), Bengt Hildebrand (Sweden), Konstantin Liorek (Ukraine), Matt McCaughey (USA), Charles Veley (USA), Per Besson (USA), Evelthon Vassiliou (Cyprus), Christian Fleischer (USA), Hayley Kennedy (UK), Harry Mitsidis (UK/Greece), Lucy Shoe (USA), David Yang (USA), Flavio Ferrari Zumbini (Italy), Phillips Connor (Singapore), and Damian Stack (Ireland).

Also attending the Extraordinary Travel Festival in Bangkok (but missing in the photo) was Thor “Once Upon A Saga” Pedersen (Denmark), Maurizio Giuliano (Italy), Joel Oleson (USA), and Joao Paulo Peixoto (Portugal).

In addition to their extensive travel experiences, the participants of ETF brought diverse backgrounds to the event. Over 55% had visited more than 100 countries, showcasing their extraordinary dedication to exploration. Representing six continents and spanning ages from 22 to 80, this group highlighted the universal and timeless appeal of global travel.

Award-winning travel photographer, podcaster, blogger, and filmmaker Ric Gazarian praised the Extraordinary Travel Festival (ETF) and its host city, Bangkok, Thailand, as a resounding success. From November 15 to 17, 2024, Bangkok hosted the second ETF, bringing together the world’s most passionate and accomplished travelers for three days of sharing experiences, insights, and strategies. The event celebrated the spirit of adventure and exploration, featuring speakers and attendees, 31 of them who have visited all 193 sovereign countries—a feat achieved by fewer than 400 people worldwide.

“This travel festival offers the opportunity to connect and promote your destination or brand to the world’s most accomplished and expert travelers from around the globe,” Gazarian added.  Tourism boards, consumer travel brands and tour providers wishing to make connections or facilitate bookings with this extraordinary group of travelers are also welcome to inquire about sponsorship opportunities.

For questions, please visit www.extraordinarytravelfest.com

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How Smartphones Shape Travel Decisions on the Go

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How Smartphones Shape Travel Decisions on the Go - TRAVELINDEXHong Kong, Hong Kong SAR, November 29, 2024 / TRAVELINDEX / Smartphones are playing an increasingly important role in travellers’ in-destination decision-making. This trend is delineated in an important recent study led by Dr Dan Wang of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University. Adopting the powerful theoretical lens of “sociomateriality”, the researchers offer insights into the ways in which tourists interact with their Internet-enabled devices while making travel decisions – such as where to visit and what to buy – in real time. Their findings point to rich opportunities for tourism businesses to influence tourists’ spending decisions in the age of the smartphone.
Technology is influencing not only where and how often we travel, but also how we behave when we reach our destination. In particular, the rise of smartphones has ushered in an era of unprecedentedly dynamic and impulsive decision-making by tourists. It seems that the fixed holiday itinerary is becoming a thing of the past. “People increasingly postpone their decisions until after arrival”, say the authors, “as more contextual information and ubiquitous Internet access via smartphones improve decisions”.
For researchers, the travel context provides a wealth of opportunities to study technology-mediated decision-making. Although a holiday destination itself is usually pre-planned and fixed, and we may have a rough idea of the sites we most want to visit, we are free to make many choices “on the go”. Even when visitors do arrive with a schedule in mind, they often depart from it. This leads to “substantial disparities between travel plans and actual behaviours related to various travel components”, as the researchers put it. With a smartphone full of apps, it has never been easier to be spontaneous on vacation.
The information technology revolution in holidaymaking has certainly not gone unnoticed by academics. The hospitality and tourism industry needs to keep pace with these changes and understand how the ubiquity of mobile Internet is reshaping visitors’ behavioural choices. However, despite the burgeoning research interest in the impact of smartphones and apps on tourism, many studies have only been quantitative. “Experiential accounts of in-destination decision-making by tourists remain quite limited”, the authors note. Exactly how and why holidaymakers choose their activities in the mobile Internet era is thus ripe for investigation.
Holidaying is often a social activity, and group travellers’ decisions are collaborative. Smartphone technology has not only revolutionised how individuals access information but also influenced the workings of a typical social group. The literature is rich in technical studies that focus on how people employ smartphones to complete specific tasks. “In these studies”, warn the researchers, “smartphones and apps have been perceived only as tools”. Wang’s team saw the need for more research into how such devices affect the relational dynamics of tourist groups.
To fill this gap, the researchers drew on a concept from the information studies literature. “The increasingly recognized sociomateriality approach”, they explain, “has been developed to frame research questions regarding technology through a sociotechnical lens and analyse technology in tourism and hospitality contexts”. Developed as a more sophisticated alternative to a simple technological perspective, the sociomateriality view of technology enables researchers to explore how the social and material worlds influence and even constitute each other.
As powerful, pocket-sized computers that mediate our social and professional activities in numerous ways, smartphones have certainly become a constitutive part of our lives. While access to mobile data in foreign locations was once hard to come by, today it is routine to use apps to explore our environment wherever we are. Thus, to push the field forward, Wang’s study “shifted the focus to the sociomateriality of smartphones in travel, which consists of the entanglements of smartphone functions with social actions during a trip”.
To explore actual tourists’ smartphone use for decision-making, the researchers performed a real-world experimental study. This involved making contact with a set of participants who were holidaying in groups of two to five in a far-flung set of locations in Asia, Europe, North America and Oceania. All of the informants were regular smartphone users, and throughout their holidays they remained in close contact with the research team, who sent messages roughly every 4 hours to discuss their experiences, particularly their travel decisions.
To ensure that the information obtained from the participants was not only rich and accurate but also relevant to sociomateriality, the team designed their research as a process-tracking study. Using questions designed to “capture the sociomateriality of smartphones in tourist group decision-making and its performativity during trips”, they explored in depth the patterns of group behaviour as the groups used their devices for information searching, wayfinding, making payments, communication and more. This led to a deep contextual understanding of the participants’ smartphone-informed choices.
From 97 scenarios of group decision-making involving smartphones, the researchers identified “three patterns of group decision-making and four features of smartphone sociomateriality related to decisions regarding activities, meals, and shopping in travel”. The “three patterns” pertained to the participants’ social dynamics as they planned their itineraries. The “four features”, namely knowledgeability, thriftiness, referenceability, and negotiability, referred to the categories of information that the participants acquired from their smartphones to drive the dynamic decision-making process.
The first group decision-making pattern was defined as “Dominance of the Active Smartphone User”. This pattern involved the searching and filtering of information by a single smartphone user. The rest of the group then accepted the dominant user’s suggestions, instead of using their own devices to provide alternative information. For example, one group’s decision to visit some top attractions in Prague was dominated by a single member using their smartphone to search for information (the knowledgeability feature). In another case, tourists in Cambodia opted for a show after one discovered they could buy cheaper tickets online (thriftiness).
“Complexity from Multiple Active Smartphone Users” characterised the second pattern. Here, two or more group members were involved in decision-making, and there was more negotiation and discussion. This pattern mostly occurred when there was little time pressure. “Smartphones tended to shape this type of group decision-making through knowledgeability and negotiability”, the researchers explain. Group members each searched for information, and more persuasive cases were generally accepted. In Thailand, for example, multiple group members used their devices to search for restaurants, and the group opted for places with good reviews across different sets of search results.
The third pattern was “Decapsulated Decision-Making”, whereby smartphones were used to open up group decision-making beyond the group itself. That is, travellers used their devices to obtain real-time advice from other social contacts who were not part of the holiday – thus “decapsulating” the decision. Two visitors to Las Vegas, for example, were influenced in their shopping decisions by the mother of one participant, who chatted with them as they shopped.
Wang and team’s findings go beyond the technical details of usage and elucidate the social aspects of tourists’ deployment of smartphones. The finding that “the relationship between smartphones and tourists was more profound than the adoption of some mobile apps for navigation, information search, reservation payments, and other functions” opens up the possibility of smartphones having their own “technology agency”. Meanwhile, the researchers recommend that tourism businesses pay greater attention to contextual and location-based marketing in the age of abundant data and on-the-go decision-making.
Wang, Dan, Tussyadiah, Iis, and Zhang, Elaine. (2023). Shaping In-Destination Group Decision-Making: The Sociomateriality of Smartphones. Journal of Travel Research, Vol. 63, No. 3, 625-641.

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Banyan Tree Koh Samui with a Pinch of Saffron

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Banyan Tree Koh Samui with a Pinch of Saffron - TRAVELINDEXKoh Samui, Thailand, December 4, 2024 / TRAVELINDEX / Saffron, a fine-dining restaurant overlooking the luxury resort of Banyan Tree Samui, has been recognized by the prestigious Michelin Guide in its restaurant recommendations for 2025.

The French-based Michelin Guide, famed for its accreditation of “stars” to the most exquisite restaurants in the world, last week announced its Michelin Guide Thailand 2025 in which Saffron is listed among only a handful of dining venues on the tropical island.

Opened in 2010, Saffron hosts set evening dinners in a sophisticated and tranquil ambience, and offers a culinary journey of Thailand’s most innovative cuisine. An elegant dining establishment perched on a hillside and commanding spectacular vistas across the Gulf of Thailand, its chefs are renowned for creating combinations of flavours through a delicate blending of Thai herbs and spices.

This award-winning restaurant serves specialties such as: Khong Wang Ruam, an appetizer for two featuring freshly prepared crisp rice noodle-wrapped prawn; grilled tender chicken breast satay; fried floppy seabass rice noodle rolls; and pomelo salad with tamarind sauce; as well as Pu Nim Thod Yum Lychee Nham Sawaros, a palate-tingling dish of crispy soft-shell crab, lychee salad, mint, lemongrass, and spicy passion fruit dressing.

One of Saffron’s most recent features is a Chef’s Table evening when guests can be treated to a gueridon-style table service by one of the kitchen’s chefs who specialise in Thai and Southern Thai cuisines. The chef guides the diners through the preparation of Thai cuisine in an educational and entertaining setting, and outlines local techniques and recipes including the famed Tom Yum Koong, a traditional spicy prawn soup with condensed milk, lemongrass, mushroom and coriander.

The Chef’s Table dinners are complemented by Thailand’s own Monsoon Valley wines, which have surprised many a connoisseur in recent years with their full-bodied flavours.

“The Michelin Guide rating shows great recognition of our Saffron culinary team and their daily dedication to and love of producing excellent food,” said Director of Food & Beverage and Cuisine Rainer Roersch. “We have already seen an increase in outside customers who have become aware of Saffron through the Michelin Guide. Our aim is to satisfy each and every guest with outstanding food and exemplary service.”

Saffron’s host hotel, the 5-star Banyan Tree Samui, was among the recipients when Michelin recently announced an inaugural ranking system of “keys” to acclaim the most outstanding hotels in the world. The 2024 Michelin Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by Michelin inspectors. Banyan Tree Samui was recognised with two “keys”.

In addition to recognition in the prestigious Michelin, Saffron has received a Best Restaurant Award four times by Tatler Magazine.

The 88-key Banyan Tree Samui is a luxury all-pool villa resort, with a pristine beach, blissful spa escapes, exquisite dining offerings, a personal concierge, and unparalleled views of the Gulf of Thailand. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs.

The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme with Banyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

 

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The Hari Hong Kong Hailed as World Leader in Sustainability

The Hari Hong Kong Hailed as World Leader in Sustainability - TRAVELINDEXHong Kong, Hong Kong SAR, December 4, 2024 / TRAVELINDEX / The globe’s leading scientific benchmarking, certification and advisory group for sustainable travel and tourism has awarded The Hari Hong Kong ‘EarthCheck Benchmarked Bronze status’ for its raft of sustainability measures.

EarthCheck’s certification programs involve stringent benchmarking to bolster sustainability and help consumers make informed decisions. The certification draws on more than 30 years of EarthCheck working with research centres and universities globally to address sustainability and climate change issues facing tourism destinations, communities and businesses.

To achieve Benchmarked Bronze status, The Hari Hong Kong has excelled across key performance areas including energy efficiency, water use, carbon emissions, chemicals, community and employee impact, paper use, waste and more.

EarthCheck deemed the hotel a “Regional Leader”, meaning an “exemplary standard of performance for the type and location of an operation”, in areas such as waste sent to landfill, energy consumption and potable water consumption. The Hari Hong Kong’s waste sent to landfill, for example, was 3.3L per guest night, a third of the regional average of 9.4L per guest per night. The hotel’s energy consumption per guest per night was 90.5 MJ, half the regional average of 180.3 MJ per guest per night. Its potable water consumption was 223.3L per guest per night, less than two thirds of the regional average of 360.9L per guest per night.

“We know that your team has worked incredibly hard to reach this milestone, which demonstrates your commitment to preserving and enhancing your natural surroundings, cultural heritage, local community and economy,” EarthCheck said. “Thank you for being a world leader in sustainability.”

From the outset, The Hari Hong Kong, which opened in December 2020 in the heart of vibrant Wan Chai, was established through sustainable design and construction which sought to reduce negative impacts on the environment. The hotel then achieved EarthCheck evaluation in 2022, began working on the certification programme at the beginning of this year and will target EarthCheck Silver status for next year.

“To continually improve in environmental and social sustainability, our commitment extends to energy efficiency, water conservation, reduction of waste and single-use plastic, solid waste management, community involvement, training and education, support of local employment, and minimizing our carbon footprint; present in The Hari sustainability action plan, each measured against the annual Benchmarking Assessment of EarthCheck,” said The Hari Hong Kong’s General Manager Edward E. Snoeks.

“We are also dedicated to growing in an organic and sustainable manner through continuous monitoring of our consumption, purchasing responsibly and fostering positive relationships with our local suppliers, stakeholders, and the wider community alike.”

The Hari Hong Kong is also a LEED (Silver), BEAM Plus (Silver) and BEEO certified hotel in recognition for its sustainable design, construction and energy efficiency performance.

A green wall on the facade of the hotel’s second floor terrace stretches three stories high, bringing down the temperature of surrounding areas between two to four degrees Celsius.

In addition to its sustainability measures, the hotel also supports local charities, such as, for example, the Hong Chi Association to help provide education, training and empowerment opportunities for people with intellectual disabilities and their families. The Hari will direct all proceeds from its upcoming Christmas Market in the lobby on Dec. 9 from 5pm to Hong Chi.

Spearheading the likes of The Hari Art Prize in support of emerging artists, The Hari Chronicles to foster ongoing conversations about art, design and culture, and the new “The Hari Neighbourhood Guide Audio Tour” which ventures off the beaten track, The Hari Hong Kong also has a deep connection with art, culture, and its community.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

 

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An Epicurean Journey Begins at Skyview Hotel Bangkok

An Epicurean Journey Begins at Skyview Hotel Bangkok - TRAVELINDEXBangkok, Thailand, December 3, 2024 / TRAVELINDEX / Skyview Hotel Bangkok is thrilled to announce the appointment of Chef Dessi De Vries as its new Executive Chef, ushering in a new era of culinary excellence. Known for his impeccable technique and innovative approach to cooking, Chef Dessi unveiled his signature creations at an Exclusive Wine Pairing Dinner on Friday 29 November at PRIME Restaurant.

An Evening of Elegance: The Wine Pairing Dinner
This exclusive event showcased Chef Dessi’s artistry through a meticulously curated five-course menu, featuring premium ingredients paired with an exquisite selection of wines.

Highlights of the Evening:
● Amuse-Bouche: Langoustine served with free-flow Brushtail Estate Sparkling Wine
● Live food stations: Guests explored wine-paired culinary delights at interactive stations.

Featured Pairings:
● Hamachi: Paired with Cranswick Lakefield Chardonnay
● Iberico Pork: Complemented by Terre Di Mario Vino Rosso
● Norwegian Salmon: Matched with Mataverde Family Reserve Sauvignon Blanc
● Barbary Duck: Paired with Terre Di Mario Montepulciano D’Abruzzo DOP
Guests were invited to embark on a gastronomic journey, where each pairing was thoughtfully designed to enhance flavors and textures of the dishes, delivering a harmonious and memorable dining experience.

Meet Chef Dessi: A Global Culinary Visionary
Hailing from The Netherlands, Chef Dessi brings a wealth of experience from prestigious kitchens around the globe, including Michelin-starred restaurants, royal households, and five-star luxury hotels.

His career highlights include:
● Serving as Executive Chef for the Dutch royal family, preparing meals for visiting dignitaries and royalty.
● Honing his craft in renowned establishments such as Auberge De Kieviet and Petrossian Paris.
● Leading culinary teams in international destinations such as the Maldives, Vietnam, and Thailand, where he blended traditional flavors with modern techniques.
Chef Dessi’s passion for innovation and his dedication to elevating dining experiences promise to redefine Skyview Hotel Bangkok’s culinary offerings.

A Night to Remember
The Wine Pairing Dinner offered an intimate glimpse of Chef Dessi’s culinary vision, setting the stage for an exciting future at Skyview Hotel Bangkok.

A New Chapter for Skyview Hotel Bangkok
“We are delighted to welcome Chef Dessi to our team,” said Markus Hesse, General Manager of Skyview Hotel Bangkok. “His global expertise and fresh perspective will undoubtedly elevate our dining experiences. The Wine Pairing Dinner was just the beginning of what promises to be a remarkable journey.”

About Skyview Hotel Bangkok
Skyview Hotel Bangkok is a luxury hotel located in the heart of Bangkok’s dynamic EM District. Offering world-class accommodations, exceptional dining, and elegant event spaces, the hotel is dedicated to providing exceptional service and an unforgettable experience for both business and leisure travelers.

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Holiday Festivities at Hyatt Regency Koh Samui

Holiday Festivities at Hyatt Regency Koh Samui - TRAVELINDEXKoh Samui, December 3, 2024 / TRAVELINDEX / We invite you to experience cherished traditions in a tropical paradise this festive season – think Christmas markets, sipping on eggnog and mulled wine, indulging in heartwarming Christmas carols and joyous family feasts. Ring in the new year with a spectacular beachside celebration, featuring dazzling fireworks and dancing under the stars.

Tree Lighting Ceremony

Celebrate the beginning of the festive season with a magical tree-lighting ceremony. Our eco-friendly Christmas tree, thoughtfully crafted from recycled coconut ropes and dried wood, shines with unique tropical decorations and twinkling fairy lights. Enjoy an enchanting evening of canapés and mulled wine, accompanied by traditional carols.

Date: 16 December 2024
Time: 6:00 PM – 7:00 PM
Venue: Camp Hyatt
Entertainment: School children’s carol performance

Christmas Market

The lawn comes to life with our  Christmas market – but Thai style, with street food and handicrafts. Explore nine live food stations featuring an array of international and Thai favourites, all prepared fresh and served with festive flair, from sizzling BBQ skewers to succulent roasted turkey and authentic somtam. Join us for a night of delicious food, live music, and games.

Date: 23 – 24 December 2024
Time: 5:00 PM – 9:30 PM
Venue: SESUN Grill & Beach Bar and Beach Lawn
Price: THB 1,000 (cash coupon)

Chef’s Table: Sensory Delight by William Talbot

Executive Chef William Talbot presents the art of contemporary French cuisine infused with the unique flavours of Samui. His curation of holiday delights features Marennes Oléron oysters, tiger prawn tortellini, golden roasted turkey, and a Christmas log with a tropical twist.

Date: 24 December 2024
Time: 6:00 PM – 9:30 PM
Venue: The Regency Club Lawn
Price: THB 3,800 ++ per person for food only / THB 1,900 ++ per child for food only (5 – 12 yrs.)

Christmas Sensory Brunch

Unwrap presents and then indulge in a magical Christmas brunch at Yangna Cuisine. Enjoy a lavish seafood buffet featuring Atlantic salmon Wellington and roasted Australian beef ribs, amid a festive atmosphere for the whole family. The kids will light up at the chef’s sweet wonderland of snowmen and reindeer, and to top it off, Santa will be arriving on a kayak bearing gifts for all.

Date: 25 December 2024
Time: 12:30 PM – 4:00 PM
Venue: Yangna Cuisine and Cobalt
Price: THB 2,690 ++ per person for food only / THB 1,300 ++ per child for food only (5 – 12 yrs.)

New Year’s Eve Gala Dinner: 80s Retro Party

Ring in 2025 with glitz and glamour at our New Year’s Eve Retro Party! Dress in your best 80s attire and indulge in a special international buffet featuring beach BBQ seafood, tacos, a premium meat station, chef’s porchetta and more. Groove to iconic 80s hits, dance to a live DJ set, and be dazzled by thrilling fire shows and a spectacular fireworks display at midnight.

Date: 31 December 2024
Dinner: 7:00 PM – 10:30 PM
Event Time: 7:00 PM – 1:00 AM
Venue: SESUN Grill & Beach Bar and Beach Lawn
Price: THB 5,600 ++ per person for food only / THB 2,800 ++ per child for food only (5 – 12 yrs.)
Entertainment: Live DJ, lucky draws, fire shows, and a midnight fireworks display

After-Party

Keep the energy going after the countdown with our exclusive New Year’s Eve After Party. Enjoy beachfront vibes, sip on your favourite drinks, and celebrate the first moments of 2025 with friends and family.

Date: 31 December 2024
Time: 10:30 PM – 1:00 AM
Venue: SESUN Lawn and Beachfront
Entertainment: Fire show at 11:00 PM, followed by fireworks

Grand New Year’s Day Breakfast

Start the new year off right with a delicious and leisurely breakfast at Yangna Cuisine. Feast on a selection of special dishes including smoked salmon, a New Year’s terrine, honey-glazed ham, and a selection of cheeses and cold cuts to start your day with a hearty and delicious meal.

Happy New Year!

Date: 1 January 2025
Time: 7:00 AM – 11:00 AM
Venue: Yangna Cuisine

To make a reservation or for more information:
T +66 77 448 777 | E fb.usmrk@hyatt.com | W hyattregencykohsamui.com

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Millennium Hilton Unveils OXBO Bangkok Focusing on the Bound by Nature Concept

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Millennium Hilton Unveils OXBO Bangkok Focusing on the Bound by Nature Concept - TRAVELINDEXBangkok, Thailand, December 2, 2024 / TRAVELINDEX / Millennium Hilton Bangkok has officially launched its new restaurant, OXBO Bangkok, located on the third floor of the hotel. It offers a cutting-edge dining experience that combines meticulous flavours with the “Bound by Nature” philosophy. The concept highlights sustainability and the use of locally sourced ingredients, connecting people with nature through fresh, local produce and thoughtful preparation.

Chef Oliver Afonso, Head Chef at OXBO, is the driving force behind the restaurant’s culinary creativity and excellence. With a wealth of global culinary experience, Chef Oliver combines expertise honed in Michelin-starred kitchens with a philosophy of simple yet distinctive cuisine. Originally from Venezuela and raised in Spain, he began his culinary journey at the age of 16, later working in prestigious establishments such as Gaggan, recognised as Asia’s Best Restaurant for four consecutive years.

As Head Chef at OXBO, Chef Oliver has curated a menu that seamlessly blends Thai flavours with international influences. His approach emphasises the use of seasonal ingredients and sustainable resources, working closely with local farmers to ensure the finest quality in every dish. From seafood sourced from the Gulf of Thailand and fresh vegetables from organic farms in Chiang Rai, to premium meats from world-class producers, every ingredient is meticulously selected. Chef Oliver also oversees the hotel’s own vegetable garden to further ensure the freshness and quality of the ingredients used.

“Each dish is like a piece of art, reflecting our deep connection to nature. We use modern cooking techniques to enhance flavours and bring new dimensions to the dining experience,” Chef Oliver said.

The restaurant’s ambiance is enhanced by stunning views of the Chao Phraya River and an open kitchen, allowing guests to observe the creativity and skill behind each dish. Mr Tim Tate, General Manager of Millennium Hilton Bangkok, commented, “At OXBO, guests will enjoy a unique blend of luxury and approachability, complemented by the breathtaking river views and the immersive, participatory experience that embodies Hilton’s global standards.”

OXBO Bangkok is the first Hilton-branded restaurant in the Asia-Pacific region to operate under the “Bound by Nature” concept. This philosophy focuses on sustainable, high-quality ingredients sourced from across Thailand, including Khao Yai, Chiang Rai, Surat Thani, and Bangkok, alongside fresh herbs from the hotel’s rooftop garden.

“Using sustainably sourced ingredients not only enhances the taste and quality of our dishes but also reduces our environmental impact, aligning with Hilton’s commitment to sustainability,” Mr Tim added.

OXBO offers seating for up to 70 guests and features an open kitchen where diners can watch the chefs at work. The menu includes a diverse selection of dishes, from premium meats and fresh seafood to vibrant vegetables, complemented by an extensive wine list of over 100 brands and a gin collection featuring more than 30 varieties from around the world. Guests are also invited to create bespoke cocktails tailored to their preferences.

For food enthusiasts seeking an exceptional dining experience in a distinctive setting, OXBO Bangkok is poised to become one of Bangkok’s most sought-after dining destinations.

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Banyan Tree Krabi Welcomes Yoga Mentor Gabrielle Mendoza

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Banyan Tree Krabi Welcomes Yoga Mentor Gabrielle Mendoza - TRAVELINDEXKrabi, Thailand, December 1, 2024 / TRAVELINDEX / Gabrielle Mendoza, a renowned trainer in restorative yoga and the creator of the Uncovering the Oasis Within concept, has been specially invited to hold classes at Banyan Tree Krabi resort in southern Thailand from December 6 – 15, 2024.

During her 10-day residency as visiting practitioner, Gabrielle will be offering a plethora of mindful and holistic practices, including Vinyasa Yoga, meditation and sound healing, as well as her signature classes of restorative yoga, where one maintains deep breaths and maintains asanas (yoga poses) for longer – a technique accredited with alleviating stress, and helping with sleep, flexibility, and overall wellbeing.

Based in Singapore, Gabrielle says that she “crumbled under the stress of the corporate world” and later only reclaimed her lost self through yoga. She says she now follows her dharma to help others manage stress through the means of mindfulness, meditation, and the discipline of yoga.

Her appearance at Banyan Tree Krabi is another step forward in the hotel’s “Wellbeing Sanctuary” programme, which was initiated in 2021 and allows guests an option to combine a leisure vacation with a tailor-made daily itinerary designed to enrich mind, body and soul — from meditation and spa treatments to Thai boxing and nature trails —  complemented with a nutritious diet and personal consultations.

The Wellbeing Sanctuary programme is based on Banyan Tree’s own “8 Pillars” principle (Nourishment; Movement; Mindfulness; Rest; Groundedness; Growth; Connection; and Practice).

Banyan Tree Spa Krabi was recently singled out by the prestigious MICHELIN Guide as one of the seven most luxurious spas in Thailand. MICHELIN also accredited the hotel with 2 Keys in its inaugural hotel listings for Thailand.

Located on tranquil Tubkaek Beach, some 25 km west of the town of Krabi, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa. The resort backs into a lush forested national park, and each of the 72 rooms faces westward towards uninhabited islands in the Andaman Sea.

Facilities at this 5-star hotel include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the award-winning Banyan Tree Spa Krabi.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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TIA Wellness Resort Offers Mindful Experiences this New Year’s Eve

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TIA Wellness Resort Offers Mindful Experiences this New Year’s Eve - TRAVELINDEXDa Nang, Vietnam, November 30, 2024 / TRAVELINDEX / Reflect, Reconnect, and Rejoice is the mantra at TIA Wellness Resort this New Year’s with activities designed to put guests in a blissful state of mind for 2025, while also celebrating the important day. Across the first day of the year and the last day of 2024, the wellbeing-focused property is running a Reflection & Intention Setting Creative Workshop and a Sunrise Meditation, along with offering a festive 6-course New Year’s Eve dinner and the option to celebrate in-villa with a champagne and strawberries package.

TIA’s Reflection & Intention Setting Creative Workshop is an extension of its daily creativity classes that are an essential part of the resort’s wellbeing toolkit. There will be two one hour-long sessions on New Year’s Eve at 2pm and 3pm that are complimentary to all guests. During the session one of the property’s wellness guides will use art as a tool to help each participant celebrate (or let go of) 2024 and set intentions for the year ahead.

Later that evening, in the recently renovated Dining Room, guests can enjoy a six-course dinner with a fully plant-based option available. Seafood lovers will enjoy course items like the freshly-caught broiled lobster tail, and salmon & caviar vol au vents truffle nest. Each dish has also been creatively re-interpreted for vegans and vegetarians, such as a carrot salmon & vegan caviar vol au vents truffle nest, or the beet filet with peri peri and chimichurri sauce instead of the wagyu filet mignon on the regular New Year’s Eve Feast menu. The highlight of both menus is a decadent dessert buffet. Mellow live music will accompany the meal and the dinner seating will run from 6:30pm – 10:30pm. Plant-based menus start from VND 1,400,000 ++ per-person or VND 2,600,000 ++ with organic wine pairing. The regular menu starts at VND 2,200,000 ++ per person or VND 3,400,000 ++ with organic wine pairing.

For those who want to continue the festivities the resort has three options for when the clock strikes midnight: a private in-villa celebration with Taittinger champagne and fresh strawberries (starting at VND 2,090,000 ++ for a 375 ml bottle), an intimate gathering at the Art Lounge with a glass of sparkling wine at midnight, or a complimentary shuttle from TIA to Da Nang at 10pm and a shuttle back at 1am.

The new year starts early at the property with a sunrise meditation season on the beach in front of the resort running from 6am – 6:30am.

TIA Wellness Resort recently landed two coveted spots on the annual Readers’ Choice Awards for Condé Nast Traveler (USA). The property was recognized as the number ten spa resort globally in the ‘Top 20 Destination Spa Resorts in the World’ category and came in at number 17 in the ‘Best Destination Spas in the US & Around the World’ list.

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Marriott Expands Branded Residences Portfolio in the Middle East & Africa Region

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Marriott Expands Branded Residences Portfolio in the Middle East & Africa Region - TRAVELINDEXDubai, United Arab Emirates, December 7, 2024 / TRAVELINDEX / Marriott International announces its accelerated growth in its branded residential portfolio in the Middle East & Africa (MEA) region, with 41 projects in the portfolio, including 29 projects in its signed pipeline and 12 open properties.

In the past two years, the global hospitality leader has signed 19 agreements in the Middle East and Africa to bring branded residences to iconic destinations in the region, more than double the amount from the preceding two years. With locations ranging from luxurious addresses, such as the highly anticipated project, Nujuma, a Ritz-Carlton Reserve Residence, to premier urban destinations like the W Residences at Dubai Harbour, there is something for every type of home buyer in the company’s pipeline.

“As Marriott continues to meet the increasing global demand for branded residences and world-class luxury experiences, the MEA region, home to some of the world’s most coveted and iconic destinations, has been a key driver of our accelerated growth,” said Dana Jacobsohn, Chief Development Officer, Global Mixed-Use Development. “Through providing extraordinary benefits for both developers and Residence Owners, we continue to strengthen our industry-leading position in the segment, and I couldn’t be prouder of the work the company is doing to bring such extraordinary residential projects to life.”

With 16 luxury and premium brand offerings, 11 of which have an open or signed residential property in the EMEA region, Marriott Branded Residences offer development licensees the opportunity to leverage strong brand recognition and lead generation platforms, which have the potential to result in higher sales velocity and increased sales value for developers. Along with the world-renowned service that guests expect from Marriott brands, Residence Owners also have the opportunity to receive enhanced benefits from the recently announced owner recognition platform, ONVIA, which provides exclusive offerings within the Marriott Bonvoy® portfolio.

“Marriott is proud to work with some of the industry’s top developers across MEA, who are an essential part of our company’s continued success,” said Jaidev Menezes, Regional Vice President, Mixed-Use Development, EMEA. “Through the combination of best-in-class developers, renowned design experts, iconic destinations, and people-first service, Marriott’s industry-leading value proposition is well-positioned to continue bringing premier and luxury lifestyle offerings to Residence Owners.”

From breathtaking views to luxury urban residences, recent projects for which the company has signed agreements and/or launched include:  

  • The JW Marriott Residences New Cairo, Al Jazi First marks the first branded residences under JW Marriott in Africa.  The 277-residences project is part of the Al Jazi Egypt destination located in the heart of New Cairo
  • The Ritz-Carlton Residences, Cairo, Palm Hills will feature 150 exclusive residences, each meticulously designed to offer an exceptional living experience amidst lush greenery, harmoniously blending nature and urban life. Residents will enjoy breathtaking views of the Great Pyramids of Giza and the Palm Hills Golf Course.
  • W Residences Cairo marks the first W Hotels branded residence in Africa and will be situated One Ninety, which is set to become a premier lifestyle destination in Cairo.
  • The Ritz-Carlton Residences, Dubai, Creekside, which just began construction, will offer 200 residences across 7 seven buildings and 12 mansions, each featuring exclusive yacht berthing for residents.
  • The Ritz-Carlton Residences, Diriyah, which recently launched sales, feature designs inspired by the rich Najdi heritage, with exquisitely designed villas, apartments and duplexes that capture the essence of elegance and tradition. This launch follows the successful sell-out of the initial standalone 106 villas also located at The Ritz-Carlton Residences, Diriyah in the North District of the Kingdom, which sold out within a year of launch.
  • The St. Regis Residences, Financial Center Road, Dubai, which sold 70% of its units in the first hour of sales launch, which demonstrates the potential sales velocity that developers may experience when working with Marriott brands.
  • Other launches in the UAE include Marriott Residences Jumeirah Lakes Towers, Dubai; W Residences Abu Dhabi – Al Maryah Island; W Residences Dubai – Jumeirah Lakes Towers; JW Marriott Residences Al Marjan Island and The Ritz-Carlton Residences, Ras Al Khaimah, Al Wadi Desert. 

By the end of 2024, Marriott expects to celebrate the opening of highly anticipated projects across the region, including:   

  • Nujuma, a Ritz-Carlton Reserve Residence, which marks the first Ritz-Carlton Reserve in the EMEA region, will offer Residence Owners a rare and immersive escape to discover Saudi Arabian culture and the untapped wonders of the Red Sea.
  • Located in the heart of Al Mouj, one of Oman’s most exclusive neighborhoods, The Residences at the St. Regis Al Mouj Muscat Resort offer an exquisite gateway to the captivating cultural wonders of Oman.
  • Marriott Residences Al Barsha South, Dubai offers premium living with modern design and services reflective of the Marriott brand. Spread across three towers, each of the residences offer sophisticated spaces and breathtaking views of iconic landmarks, including the Burj Khalifa and Burj Al Arab.

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