Category: Latest Travel News

Bangkok, Thailand, February 16, 2024 / TRAVELINDEX / Celadon, renowned for its exquisite Thai cuisine, invites diners on an unprecedented gastronomic journey with its latest offering, the Celadon Tasting Menu curated by the esteemed Chef Rosarin (Rin).

Drawing inspiration from the rich tapestry of Thai culinary traditions, Chef Rin and her dedicated team have meticulously crafted a 7-course tasting menu designed to showcase the diverse flavors and regional specialties of Thailand. From the lush jungles of Chiang Rai to the bustling streets of Bangkok, each dish is a celebration of authentic Thai home cooking at its finest.

Priced at THB 2,800++ per person, the full experience menu features an array of tantalizing dishes, including:

• Marinated Deep-Fried Pork with Blue Crab, Garlic Glutinous Rice, Ginger, Shallot, Chili, and Peanut
• Golden Puff Beef Massaman Curry
• Chiang Rai Style Spicy Smoked Duck Breast with Dried Chili Paste and Aromatic Herb
• Clear Soup Yellowtail Fish with Roasted Shallot, Garlic, Green Mango, Turmeric, and Coconut Vinegar Juice
• Grilled River Prawn with Tamarind-Shrimp Paste Dipping Sauce and Crunchy Vegetable
• Jungle Curry Free Range Chicken with Chili, Lemongrass, and Fresh Cardamom
• Crispy Coconut Shell with Kaffir Lime Marmalade and Muskmelon Coconut Milk Sorbet

Speaking about the menu, Chef Rin expressed her passion for preserving the authenticity of Thai cuisine while adding her own creative flair. “With more than 20 years of experience as a Thai chef, I strive to maintain the original taste and traditional recipes that are rarely found elsewhere,” she shared.

Born and raised in Thailand, Chef Rin’s culinary journey began under the guidance of her grandmothers, both esteemed Thai chefs and pâtissiers. She honed her skills at The Regent Bangkok and later served as Assistant Head Chef at the renowned Siam House Restaurant and Millennium Hilton Bangkok before joining The Sukhothai Bangkok.

For reservations and inquiries, please contact The Sukhothai Bangkok at +66 (0) 2344 8888

Don’t miss the opportunity to embark on an unforgettable culinary adventure with Celadon’s new tasting menu, where every dish tells a story of Thailand’s rich culinary heritage.

About Celadon
Celadon is a premier Thai restaurant located at The Sukhothai Bangkok, offering an unparalleled dining experience that celebrates the essence of Thai cuisine. Led by Chef Rosarin (Rin), Celadon is renowned for its commitment to authenticity and innovation in Thai culinary arts.

About The Sukhothai Bangkok
The Sukhothai Bangkok, a 210-room gem and a proud member of the Small Luxury Hotels of the World, continues to garner accolades. Offering Thailand’s epitome of luxury, our ancillary facilities include the spa, a gym, and a 25-meter outdoor swimming pool. With modern meeting spaces and exceptional culinary encounters, we proudly stand as one of the Kingdom’s premier hospitality brands. Explore more at https://www.sukhothai.com/bangkok/en

Singapore, Singapore, February 19, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce the appointment of Soon-Hwa Wong as its Ambassador for Greater China.

“China will continue to play a pivotal role in driving tourism growth across the Pacific Asia Region. It is crucial for PATA to actively engage with all sectors of China’s expanding travel and tourism industry, from government to industry stakeholders. Recognising the significance of China’s tourism sector, the PATA Executive Board has appointed Soon-Hwa as the PATA Ambassador for Greater China for a two-year term. Soon-Hwa’s deep understanding of both PATA and China makes him the ideal candidate for this role,” stated PATA Chair Peter Semone.

As PATA Ambassador for Greater China, Soon-Hwa shall serve as a representative of PATA in the region. The Ambassador will work towards achieving the goals of PATA, facilitating collaboration among stakeholders in the travel and tourism industry, and enhancing the presence of PATA in Greater China.

Soon Hwa’s first official business trip to China was way back in 1985. He has made regular trips to different parts of China since then. In 2007, he relocated to Shanghai when he was regional head of Hertz Asia Pacific to set up the first fully owned foreign car rental company in China. He spent 3 years there from 2007 to 2010 and has now built a strong network of business contacts and good working relationships with relevant government agencies. He is fluent in English and Mandarin, including several Chinese dialects.

With over 40 years of experience in Asia Pacific travel and tourism, Soon Hwa is a seasoned and versatile senior business leader who can help companies navigate the complex and dynamic market opportunities in the region. As the CEO of AsiaChina Pte Ltd, he leverages his extensive network of high-level contacts and deep understanding of the two-way tourism and trade flows between Asia Pacific and China to provide effective and tailored solutions for clients and partners across various sectors, such as destination management, aviation, car rental, urban mobility, travel agency, and startup.

A PATA Life Member, he is also passionate about driving change and transformation in the industry, as evidenced by his involvement in various association leadership roles, such as the Immediate Past Chair of the Pacific Asia Travel Association (PATA), the current Chair of PATA Singapore Chapter, and the Honorary Chairman of the Tourism Management Institute of Singapore (TMIS). Through these platforms, he collaborates with senior tourism leaders, policymakers, educators, and innovators to shape the future of tourism and hospitality in the region and beyond.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research and innovative events to its member organisations, which includes government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as thousands of young tourism professional (YTP) members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 32 local PATA Chapters worldwide, while hundreds of students are members of the 28 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing.

Valletta, Malta, February 15, 2024 / TRAVELINDEX / SUNx Malta and Les Roches, together with The Earth Charter Institute, CBCGDF, and ECPD, announce the Strong Earth Awards 2024. Recognizing students with a passion for advancing Climate Friendly Travel and promoting sustainability aligned with the Paris 1.5 goals.

This award will grant 10 outstanding students €500 each, sponsored by Les Roches and SUNx Malta. This year there will be a Special Award of 1000 Euro In honour of the late Valere Tjolle, a pioneer of Green Tourism. The winners will be announced during SUNx Malta’s Strong Earth Youth Summit (SEYS) held on April 29, 2024.

All entrants will receive a complimentary copy of the Earth Charter from the Earth Charter Institute, along with an electronic version of the book “Remembering Maurice F Strong” from ECPD (European Centre for Peace and Development.

Students are invited to submit a thought-provoking 500-word essay on “Why is the Earth Charter more relevant today than when it was introduced by Maurice Strong and Mikhail Gorbachev in 2005 – especially for tourism in Least Developing Countries (LDCs) and Small Island Developing States (SIDS)?”

The Strong Earth Awards shed light on the Earth Charter’s vital sustainability messages and the visionary work of Maurice Strong, resonating in today’s climate-challenged world.

To learn more about the awards, visit www.thesunprogram.com. Explore the Earth Charter’s principles and values at www.earthcharter.org.

Please submit entries as Word documents to awards@thesunprogram.com, including the following – Full Name, Country, Gender, Word Count, and Name of University (if a student).

Submission Deadline: March 17, 2024

Judging will be conducted by a panel, co-chaired by Professor Geoffrey Lipman and Joceline Favre-Bulle, Director of Operations at Les Roches.

Professor Geoffrey Lipman, President of SUNx Malta, emphasizes, “As the IPCC Report starkly reminds us, time is running out to address the existential Climate Crisis. A point strongly underscored by the recent TPCC (Tourism Panel on Climate Change) Stocktake. The Earth Charter, conceptualized by Maurice Strong, is an essential foundation for comprehending Climate Friendly Travel and fostering much-needed resilience”

For more information, please contact awards@thesunprogram.com or call +32495250789

Bangkok, Thailand, February 15, 2024 / TRAVELINDEX / Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, announces a partnership with 2-star Michelin Chef Paulo Airaudo who will showcase the pinnacle of Italian culinary excellence and architectural splendor at EA CHEF’S TABLE, located on 56th Floor at EA Rooftop at The Empire (EA), one of the world’s largest F&B rooftop destinations. This collaboration is poised to redefine Bangkok’s culinary landscape, inviting diners to indulge in a symphony of flavors and embark on a gastronomic journey like no other, enhancing Thailand position as a premier global destination for unparalleled food and beverage experiences.

• AWC unveils a groundbreaking partnership with 2-star Michelin Chef Paulo Airaudo, to create a new Italian restaurant at EA CHEF’s TABLE at ‘The Empire’. This follows Thailand’s first rooftop Thai restaurant and the highest Chinese restaurant created by Michelin-starred chefs, ‘Chef Ton’ and ‘Chef Vicky Cheng,’ to complete AWC’s world-class dining destination – EA Rooftop at The Empire (EA).

• Renowned Chef Paulo Airaudo, with Michelin-starred accolades including restaurants in Argentina, Spain, Italy, and Hong Kong, is set to inaugurate his first Southeast Asian restaurant. This establishment will elevate a new benchmark for Italian cuisine in the capital at EA CHEF’s TABLE, introducing his distinctive dining experience to gourmets and food enthusiasts in Bangkok.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of AWC, said ” AWC proudly joins forces with Chef Paulo and Made in Mordor, introducing a world-renowned culinary maestro to EA CHEF’S TABLE, an iconic rooftop renowned as one of the world’s largest F&B rooftop destinations. More than a mere addition to our project, this collaboration represents the crowning achievement, the final piece that harmonizes with our vision and establishes an unparalleled standard for dining in Bangkok and beyond. The partnership between AWC and Chef Paulo stands as a resounding testament to our unwavering commitment to delivering exceptional and world-class dining experiences.”

Chef Paulo Airaudo, said, “I am thrilled about this partnership with AWC, Thailand’s leading integrated lifestyle real estate group. This venture marks my first restaurant in Southeast Asia, bringing a rich heritage of European flavors to this new, vibrant F&B destination in Thailand. I am eager to introduce my culinary concept and style to the discerning palates of Thai and global travelers.” The collaboration is a strategic move by AWC to complete the rooftop dining experience at EA CHEF’s TABLE, following the recent announcement of a groundbreaking partnership with two of Asia’s most acclaimed Michelin-starred chefs, Ton Thitid Tassanakajohn and Vicky Cheng, who will each create Thailand’s first and highest rooftop Thai restaurant and Chinese restaurant at EA CHEF’S TABLE.

With seating for 70 guests, the new Italian restaurant, created by Chef Paulo, promises a unique dining experience that blends authentic Italian cuisine with unexpected twists. This concept respects Italy’s rich culinary heritage while embracing modern creativity, offering a journey through traditional flavors enhanced by innovative surprises. Chef Paulo, born in Argentina with Italian heritage, has made a significant mark on the global culinary scene. His journey, from Latin America to Europe, showcases mastery of multinational cooking techniques and a commitment to innovation. Grounded in a philosophy of high-quality, seasonal ingredients, his Michelin-starred restaurants, including Amelia and Aleia in Spain, and Noi in Hong Kong, highlight his culinary prowess and innovative approach, promising an engaging adventure for the palate and balancing the comfort of Italian dishes with the excitement of new culinary explorations to EA CHEF’S TABLE.

Elevating the new benchmark for Italian cuisine in Bangkok, the restaurant, which is scheduled to open in October 2024, aims to attract a diverse clientele, including gourmets, food enthusiasts, chef admirers, office professionals, and globally minded explorers. Promising an unparalleled dining experience that combines the best of Italian tradition and modern innovation, the restaurant will complement the Thai and Chinese restaurants on the 56th Floor at EA Rooftop at The Empire, enriching the cultural diversity and culinary excellence of the venue.

The new Italian restaurant combines culinary mastery with panoramic views of the capital from the 56th floor of ‘The Empire,’ AWC’s flagship lifestyle mixed-use office complex, the largest in Thailand. On the 57th – 58th Floor, Nobu Hospitality will present ‘Nobu Bangkok‘, the world’s highest and largest Nobu, serving as the first and only one in Thailand. Together, the restaurants will form an integral part of EA Rooftop at The Empire, with total space of more than 8,200 sqm., including 2,500 sqm. of outdoor rooftop space, solidifying its standing as one of the world’s largest F&B rooftop destinations in the center of Bangkok, catering to diverse needs and lifestyles with a collection of world-renowned restaurants and cafes from the 55th – 58th floors.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces. Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

Macao, Macao SAR, February 14, 2024 / TRAVELINDEX / Sands China Ltd. is honoured to announce a new addition to its Forbes Travel Guide Five-Star rated portfolio, Paiza Lofts at The Parisian Macao, receiving the prestigious award in its first rating year. Other Five-Star recipients in Forbes Travel Guide’s 2024 Star Awards include The Londoner® Macao’s The Londoner Hotel and Londoner Court, Four Seasons Hotel Macao and The Grand Suites at Four Seasons.

Grant Chum, CEO and President of Sands China Ltd. said, “We are thrilled that Paiza Lofts at The Parisian Macao has been recognized as a Five-Star property for the first time, and that The Londoner Hotel, Londoner Court, Four Seasons Hotel Macao and The Grand Suites at Four Seasons have again achieved this truly remarkable accolade. As the integrated resort operator with the most Five-Star hotels in Macao, this result further amplifies our reputation as a leader in world-class hospitality.”

Kris Kaminsky, Senior Vice President of Hotel Operations, Sands China Ltd. added, “We are honoured to have received Five-Star ratings for five of our luxury hotels from the prestigious Forbes Travel Guide, the gold standard for global luxury hospitality. This recognition is a true testament to the dedication of our team and the excellence they deliver. Our devoted and passionate team members, of whom we are extremely proud, will continue to provide the highest levels of service, elevate guest engagement and create one-of-a-kind Sands Lifestyle experiences.”

Paiza Lofts: Contemporary French Elegance

Located within The Parisian Macao, the elegantly appointed all-suite Paiza Lofts is a haven for the discerning traveller seeking a bespoke experience. The 208 light-filled, apartment-style suites have a contemporary residential ambience and are equipped with exemplary features and amenities. The largest is the palatial three-bedroom Versailles Suite (4,300 square feet), which has a host of opulent lifestyle rooms including media, massage and gym.

One of Paiza Lofts’ defining success factors is the indulgent 24-hour personalised concierge service provided to its guests. The dedicated team proactively and intuitively meet any guest needs or special requests, ensuring a curated experience that is seamless and unrivalled, before and during the stay.

The Londoner Hotel: A Quintessential Classic

The Londoner Hotel is a refined all-suite hotel with approximately 600 suites that feature a modern interpretation of quintessential British design. Guests enjoy the suite’s lavish styling and facilities as well as the exuberant artistic touches. One of their favoured locations outside of their suite is the exclusive British-style club The Residence. A place for guests to feel immersed in a glamourous London lifestyle, including a gourmet breakfast and elegant evening cocktails.

The luxurious hotel is also home to the sophisticated and invite-only Suites by David Beckham. The first celebrity-designed suites in Macao, they reflect the discriminating style of David Beckham, Sands global ambassador. Through the ‘Be My Guest’ programme, VIP guests step into the legendary footballer and style icon’s lifestyle as they partake in Beckham’s favourite dishes, whiskeys and cocktails at an array of signature restaurants.

Londoner Court: Distinctive British Hospitality

Londoner Court is a 368-suite hotel offering a unique expression of British sophistication and hospitality at The Londoner Macao. Guests are pampered 24-7 by the Londoner Court Butler service, which is headed by Paul Vincent Benedict Brown, who has worked with numerous high-profile VIPs, world-famous celebrities and the British Royal Family. Brown and his professional team ensure that all guests who stay at this prestigious hotel have all needs met, allowing them to feel at home in complete comfort combined with indulgent opulence.

Other Sands China Five-Star recipients include Four Seasons Hotel Macao, The Grand Suites at Four Seasons, The Spa at Four Seasons Hotel Macao and renowned Cantonese restaurant Zi Yat Heen.

Forbes Travel Guide is the only independent global rating system for luxury hotels, restaurants, and spas, which are judged across 900 objective criteria. A Five-Star rating is the pinnacle to which all hotels aspire and is described by Forbes Travel Guide as delivering an outstanding experience and consistently offering a highly customisable level of service.

Bangkok, Thailand, February 13, 2024 / TRAVELINDEX / Her Royal Highness Princess Maha Chakri Sirindhorn will preside at the 2024 Bangkok Chef Charity Fundraising Gala Luncheon featuring 32 outstanding chefs from 11 Michelin-starred restaurants, leading hotels and culinary academies in Bangkok as well as Michelin-starred restaurants from The Peninsula Hong Kong, on Saturday, 17th February 2024 at 11.00 am in the Royal Ballroom, Mandarin Oriental, Bangkok.

At the Charity Gala Luncheon (11th edition), oraanised by Nuntiya Intralib, Managing Director of Jivanand Company Limited, the 32 participating chefs will prepare and serve 16 canapes and a 10-course gourmet menu with wine pairing for 380 guests. Tickets are @Baht 15,000 per seat. All proceeds from the charity event will benefit hospitals under the Debaratana Vejjanukula Foundation under the Patronage of Her Royal Highness.

The 2024 Bangkok Chef Charity is supported by generous sponsors, including Jagota Brothers Trading Co., Ltd., Tops Wine Cellar, Evian, Premium Food (Thailand) Co., Ltd., R.P. Media and Soontorn Film Co., Ltd., Clement Design Thailand, Ocean Glass, and Krungthep Light Orchestra.

For ticket purchase or more information, please call Pine Yadatip 086 780 9301, email: yadatip@jivanandgroup.com; or Attaya, tel. 086 914 4155; Email: attaya.krinbourne@gmail.com.

Bangkok, Thailand, February 12, 2024 / TRAVELINDEX / Thailand’s leading B2B travel industry show, the Thailand Travel Mart Plus (TTM+) 2024, is scheduled to be held on 5-7 June at JW Marriott Khao Lak Resort and Spa in Khao Lak, Phang-nga. Online registrations for buyers and sellers will open on 9 February via the official website www.thailandtravelmartplus.com.

Ms. Thapanee Kiatphaibool, TAT Governor, said “This year’s edition of TTM+ will continue its well-established position as the premier showcase of Thai tourism. Buyers and sellers will come together and build on existing business partnerships and forge new ones. Equally important, the event will shine a spotlight on the transformation of Thai tourism towards more meaningful travel with a focus on high-value and sustainable tourism. TTM+2024 is expected to create around 15,000 business appointments, generating over 2 billion Baht”

The TTM+ 2024 is expected to welcome more than 950 participants. This includes 420 buyers from 50 countries, representing key source markets – Europe, ASEAN, East Asia, America, and Australia – and emerging markets – Eastern Europe, the Middle East, South America, and South Africa.

About 430 sellers from the Central, Eastern, Northern, Northeastern (Isan), and Southern regions of Thailand will showcase a plethora of tourism products and services, including a multitude of meaningful travel experiences that illustrate Thailand’s 5F soft-power foundations – Food, Film, Festival, Fight, and Fashion – and a vast array of sustainable tourism opportunities.

Mr. Siripakorn Cheawsamoot, TAT Deputy Governor for International Marketing – Europe, Africa, the Middle East, and the Americas, said “TAT will exert every effort to ensure that the TTM+ 2024 yields substantial results for all participants as well as the host destination and local tourism industry partners. This year, TTM+ will be focussed on sustainability, offering discounts to Thai sellers who operate their businesses sustainably. Other than buyers that are coming from the major markets like Europe, Americas, East Asia, Southeast Asia, and Australia, TAT expects to see buyers from new markets such as Eastern Europe, the Middle East, South America, and South Africa, and buyers who are new to Thailand.”

The programme for the TTM+ 2024 will include the registration, opening ceremony, TTM Talk, Thailand Product Update, on-site appointment session, and welcome reception on 5 June, and two full days of buyer/seller appointments on 6-7 June. There will be pre-tours of Phang-nga highlighting wellness, soft adventure, and sustainability, as well as post-tours to explore various destinations in five regions of Thailand.

TAT is organising the TTM+ 2024 in partnership with Phang-nga Province, the Phang-nga Tourism Association, tourism-related associations and clubs, and the public and private sectors in post-tour destinations.

Mr. Supoj Rodruang Na Nongkhai, Governor of Phang-nga Province, said, “We are ready to welcome all participants attending the TTM+ 2024 with all measures in place to facilitate smooth travel. The tourism sector is one of the most important income generators for Phang-nga.”

The idyllic Southern Thai beach resort of Phang-nga is 788 kilometres south of Bangkok and about an hour’s drive from Phuket International Airport. The province boasts stunning geographic features, including three national parks – Ao Phang Nga, Mu Ko Surin, and Mu Ko Similan, a famous fishing village – Ko Panyi, a cave known for its stalagmites and stalactites – Tham Phung Chang, a whitewater rafting adventure on the Song Phraek River, and the beautiful Khao Lak Beach.

Mr. Lertsak Ponklin, President of Phang-nga Tourism Association, said, “The Phang-nga tourism industry is honoured to be a part of hosting TAT’s flagship TTM+ event. We’re preparing to showcase one-of-a-kind, meaningful and sustainable tourism experiences Phang-nga has to offer to tourists from around the world.”

The TTM+ 2024 is expected to gain numerous exposure from some 100 local and international media expected to attend the event.

About the TTM+
First held in 2001, the TTM+ has gained a well-earned reputation in visitor source markets worldwide and in Thailand’s tourism industry as a ‘must-attend’ event.

This year, in its 21st edition, the TTM+ 2024 is all set to continue the tradition of providing a valuable platform for sellers and buyers to meet with current and potential business partners and to reinforce relationships with global travel specialists and decision-makers.

Since its launch, the TTM+ took place mainly in Bangkok each year. It was relocated to Chiang Mai in 2016 – 17, Pattaya in 2018 – 19, Phuket in 2022, and Bangkok in 2023 as part of the TAT’s strategy to promote provincial destinations.

Singapore, February 9, 2024 / TRAVELINDEX / The inaugural Asia Pacific show for MICE professionals captures the region’s booming MICE market, in an expansion of its highly successful London edition. Supported by the Singapore Tourism Board (STB), The Meetings Show Asia Pacific 2024 promises to be a game-changer for meetings and events planners in the region, with its MICE market[1] poised to grow from USD412.18 billion in 2023 to USD783.63 billion by 2032. The show will present a diverse range of Asian and international destinations, venues, hotels, technology providers and key suppliers in the thriving Meetings, Incentives, Conventions and Events (MICE) industry.

The Meetings Show is owned and organised by the Northstar Travel Group, a preeminent B-to-B information, events, and marketing solutions company in the travel industry, which also owns travel and MICE events and publications such as Travel Weekly, TravelAge West, Business Travel News, Successful Meetings, Meetings & Conventions, Travel Weekly Asia, M&C Asia, Incentive, and Web in Travel.

With a winning hosted buyer format, The Meetings Show Asia Pacific combines a trade exhibition, conference, and business networking, setting the stage for a dynamic gathering of MICE professionals from the APAC region. Its exclusive hosted buyer programme brings senior MICE buyers and planners to a bustling tradeshow floor, through a prescheduled meetings platform that facilitates targeted meetings with top-notch exhibitors, including the Thailand Convention and Exhibition Bureau, Singapore Tourism Board, Dubai Tourism, Tourism New Zealand, Tourism Promotions Board Philippines, Royal Caribbean Cruises (Asia), Marina Bay Sands, Hard Rock International, Pan Pacific Hotels Group, Meliá Hotels International, Groups360 LLC, and more.

Many of the world’s leading meetings industry associations, such as MPI (Meetings Professional International), SITE (Society for Incentive Travel Excellence) and IAEE (International Association of Exhibitions and Events), are partnering with Northstar to invite their members and facilitate their business and professional growth at The Meetings Show Asia Pacific. Together, in support of the Global MICE Collaborative (GMC), they will provide actionable educational offerings and a vast worldwide network to MICE professionals in growing global markets. Additional association partnerships to be activated at The Meetings Show Asia Pacific will also be announced soon.

David Blansfield, Executive Vice President and Group Publisher, Northstar Travel Group, says, “As a gateway to the flourishing Asia Pacific market, The Meetings Show Asia Pacific serves to capture the widespread business opportunities in this diverse and lucrative market. We are delighted to bring the world-class experiences from our highly successful meetings show brand from London to Singapore, a stellar award-winning MICE hub strategically chosen to host our inaugural show.”

Irene Chua, Vice President and Group Publisher, Asia, Northstar Travel Group, adds, “Set against the backdrop of Singapore’s vibrant business community, The Meetings Show Asia Pacific is a fantastic platform to explore the very best that Asia Pacific has to offer in the future of MICE. It is in the meeting of minds that new connections, ideas and innovations are sparked, and we couldn’t be more excited to launch this cutting-edge show in one of the world’s fastest growing region for the MICE industry.”

Slated for 17-18 April 2024 at the illustrious Sands Expo & Convention Centre, Marina Bay Sands, Singapore, The Meetings Show Asia Pacific aims to unlock new partnerships and business opportunities for exhibitors and attendees, whilst addressing the MICE industry’s challenges posed by the evolving business landscape.

As an exhibitor and venue host, Ong Wee Min, Vice President of Sales and MICE, Marina Bay Sands, shares, “Held at Sands Expo & Convention Centre, the inaugural edition is expected to offer a hub of networking and sourcing opportunities for event planners, bringing together leading MICE partners from meeting destinations and venues, to hotels and technology solution providers across the Asia Pacific region.

With wellness becoming a growing priority amongst delegates, The Meetings Show Asia Pacific is the perfect platform for us to showcase the newly-launched Wellness in MICE programme and how it can be incorporated into itineraries. As the first-ever carbon-neutral meeting venue in Singapore, we also look forward to sharing our best practices with planners and guiding them to create impactful and sustainable meeting experiences.”

Chiruit Isarangkun Na Ayuthaya, President, Thailand Convention and Exhibition Bureau (TCEB), notes, “The Meetings Show is a high-profile MICE marketplace and platform for us to showcase new distinctive products and services and follow market trends. TCEB will offer support campaigns in partnership with attractions and shopping malls in key destinations, providing event planners with a broader and more diverse range of locations and activities. We also collaborate with local communities and networks to create memorable local experiences for meetings and incentives groups in various regions of Thailand. This includes the creation of MICE routes in each province and developing a premium MICE programme that transforms local products and services into souvenirs, snacks and gifts that bolster the local economy.”

Bjoern Spreitzer, General Manager New Zealand & Business Events, Tourism New Zealand, adds, “New Zealand is actively pursuing association conference business in the Asia Pacific region and we look forward to sharing our expertise, events infrastructure, and unique culture with key decision makers at The Meetings Show Asia Pacific. We’re also looking to build on and enhance our relationships and connections, whilst growing our presence and share of conferences in the region. These range from research alignment through university partnerships, industry collaborations, and direct airline connectivity between Auckland, Christchurch and many destinations across Asia.”

Registration is free for trade buyers in the meetings and events industry, while trade visitors may purchase an entry pass for US$100. Validated international meetings buyers and decision makers also stand to benefit from a slew of privileges from the show’s signature Hosted Buyer Programme, including travel and accommodation, curated pre-scheduled 1:1 meetings with targeted exhibitors, a familiarisation trip to Singapore, exclusive networking opportunities, and access to the hosted buyer lounge serving complimentary food and beverages. All trade and hosted buyers will be vetted to be qualified for the complimentary benefits.

Lappeeranta, Finland, February 5, 2024 / TRAVELINDEX / Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can be tempted to embark on a unique journey and discover fascinating food cultures!

Unveiled at a gala event held on 2 February in Lappeeranta (Saimaa, European Region of Gastronomy 2024, Finland), IGCAT’s Top 10 Websites for Foodie Travelers 2024 offer unique, creative, cultural and gastronomic experiences from across the globe. Food and wine tastings, farm or factory visits, cookery classes, craft-related experience, food and/or wine routes, food and/or wine markets or fairs, museums or heritage sites related to food etc. These are only some of the experiences that can be found on the awarded websites that strive to promote local gastronomy, producers and distinctive food cultures.

President of IGCAT, Diane Dodd PhD reported that “the Jury applauded all participating websites for their commitment to nurturing more meaningful relationships between locals and international visitors, by giving international visibility to niche food and culture experiences and moreover, supporting micro-businesses – especially in rural areas where the economic impact can make a real difference. Their contribution to sustainable territorial development is just part of their appeal but the creativity of food experiences never ceases to amaze us.”

In the presence of international guests and local stakeholders involved in Saimaa’s title year, the top 10 websites selected from global submissions were announced, providing a most tantalising list. The jury noted that nine of the ten submissions selected come from World and European Regions of Gastronomy and justified this, as these websites stood apart for their exceptional values related to supporting circular economies and their creativity. The winning websites are:

• • • NJOY Catalonia from Catalonia, World Region of Gastronomy awarded 2025;
    • Äksyt Ämmät from Saimaa, European Region of Gastronomy awarded 2024;
    • RhodeTrip from South Aegean, European Region of Gastronomy awarded 2019;
    • Slovenia.info from Slovenia, European Region of Gastronomy awarded 2021;
    • Sawa Taste of Tunisia from Tunisia;
    • Winery Tasting Sicily from Sicily, European Region of Gastronomy awarded 2025;
    • Kos Locally Grown from South Aegean, European Region of Gastronomy awarded 2019;
    • Norway Food Region from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022;
    • D.O. Saimaa from Saimaa, European Region of Gastronomy awarded 2024;
    • Cómete Menorca from Menorca, European Region of Gastronomy awarded 2022.

  IGCAT’s international jury and criteria

  The websites submitted to the 3rd edition of the Top Websites for Foodie Travelers competition were evaluated by an international jury of experts from IGCAT who assessed them according to a series of criteria such as usability, sustainability and creativity of the experiences offered, as well as their connection with the regions they promote.

  The jury included: Dr. Edith M. Szivas (Switzerland/UK), Vice-President of IGCAT and expert in sustainable tourism; Levan Kharatishvili (Georgia), CEO and founder of the Creative Strategies Lab, and expert in cultural strategies, cultural heritage, and creative industries; Dr. Lidia Varbanova (Bulgaria/Canada), senior consultant, lecturer and researcher in arts, culture and the creative industries; Prof. Dezső Kovács (Hungary), expert and researcher in rural development, tourism development in rural areas, world heritage, wine tourism and beekeeping; Marina Simião (Brazil), Chief of Staff at Emater-Minas Gerais and expert in creative tourism; and Jorge Bernárdez (Spain), lecturer at EU Business School and expert in business, arts and tourism management, food and gastronomic networks.

  A gala night to crown the winning websites

  Attended by representatives of candidate and awarded World and European Regions of Gastronomy and local stakeholders, the gala event was hosted as part of the celebrations of Saimaa, European Region of Gastronomy 2024 that officially kicked-off their title year with an opening weekend full of events and surprises (2-4-February).

  Held at Kehruuhuone restaurant in the Lappeenranta fortress, the Top Websites for Foodie Travelers 2024 award ceremony was moderated by Saimi Hoyer, Ambassador of Saimaa, European Region of Gastronomy 2024, and counted with the presence of Regional Mayor of South Karelia, Satu Sikanen; Director of Tourism and Marketing at the City of Lappeenranta, Mirka Rahman; Director for goSaimaa, Regional tourism development and marketing company, Katja Vehviläinen; and President of IGCAT, Diane Dodd PhD.

  The ceremony culminated with a Taste Saimaa dinner specially designed for the occasion and hosted by CEO of goSaimaa, Katja Vehviläinen and Taste Saimaa Ambassador, Ulla Liukkonen, inspired by the local producers and nature.

  Earlier in the day, a seminar was held with national and international speakers on the significance of the European Region of Gastronomy 2024 title for Saimaa and opportunities for international cooperation with other regions holding the award. Alongside, a food market was organised with producers from the Taste Saimaa Partner network exhibiting their products.

  About IGCAT’s Top Websites for Foodie Travelers

  By publishing an annual list of Top Websites for Foodie Travelers, IGCAT aims to: increase international visitors access to quality food and cultural experiences; give international visibility to niche food and culture experiences; and reward portals and apps that support micro-businesses and contribute to sustainable territorial development.

  In doing so, IGCAT hopes to encourage the development of new and unique food experiences initiatives or start-ups, and provide inspiration to build innovative, creative and positive food experiences.

  The Top 10 Websites for Foodie Travelers 2024 will be given international visibility and will be permanently promoted on IGCAT’s website and social media.

  About the World/European Regions of Gastronomy
  World/European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.

  About IGCAT
  IGCAT aims to empower local communities by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.

  IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.

  IGCAT founded the World/European Region of Gastronomy Award and is the official secretariat for the World/European Regions of Gastronomy Platforms. Furthermore, the Institute has developed the European Young Chef Award, the World Food Gift Challenge, the Top Websites for Foodie Travelers Award and the international Food Film Menu.

Doha, Qatar, February 8, 2024 / TRAVELINDEX / Qatar Airways welcomes the new route to its global network of over 170 destinations and connects travellers looking for an exciting destination in Central Asia, Qatar Airways announces the latest addition to its summer schedule, launching four weekly flights to Tashkent, the capital of Uzbekistan, starting 2 June 2024 and bookable now. Tashkent is located at the heart of Central Asia, a region known for its rich history and diverse cultures shared with the neighbouring countries of Kazakhstan, Turkmenistan, Tajikistan, and Kyrgyzstan.

The destination is the second city served by the national carrier of the State of Qatar in the Central Asian market following Almaty, Kazakhstan. With the new service operated by an Airbus A320 aircraft, passengers can enjoy seamless global connectivity to Tashkent through the Best Airport in the Middle East, Hamad International Airport, to over 170 destinations worldwide.

Qatar Airways Chief Commercial Officer, Mr. Thierry Antinori, said: “The launch of the new route to Tashkent is a testament to our commitment to continuously growing our network and expanding to new corners of the world. Tashkent provides our passengers travelling from Europe, the Middle East, and the Americas, with the opportunity to visit Uzbekistan and the Central Asian region, and explore the cultural wonders these destinations offer. Travellers flying with Qatar Airways can now avail the option to fly to Tashkent as their gateway to the region, and we look forward to future opportunities of growth in Central Asia.”

Uzbekistan offers a unique travel experience with its historical sites, stunning architecture and vibrant cultural experiences. Famous for its historical cities of Samarkand and Bukhara, travellers can explore and marvel at the Uzbek landscapes. This beautiful destination offers an authentic taste of hearty Uzbek cuisine, warm and welcoming local hospitality, and a unique blend of modern and traditional experiences.

Tashkent’s connectivity to Central Asia plays a vital role in strengthening cultural and economic ties between countries in the region and beyond. This expansion further solidifies Qatar Airways’ commitment to offering passengers as many seamless direct connections as possible.

Qatar Airways Privilege Club members will collect Avios on flights and can benefit from greater savings when paying for flights with a combination of cash and Avios, or Avios Max, when paying 100 per cent of the fare using Avios. Members can also spend Avios on shopping and dining at Qatar Duty Free, packages with Qatar Airways Holidays, cabin upgrades, and more.