UNWTO Conference on Tourism and the Audiovisual Industry

UNWTO Conference on Tourism and the Audiovisual Industry

Riviera Maya (Mexico) – March 10, 2020 (travelindex.com) – The Conference on Tourism and the Audiovisual Industry will be organized by the World Tourism Organization (UNWTO) in collaboration with UNWTO Affiliate Members: EGEDA, the Tourism Promotion Council of Quintana Roo and the Xcaret Group, with the support of the Barceló Hotel & Resorts Group. The event will be integrated into the extensive programme of PlatinoIndustria- Forum for Audiovisual, Tourism and Education and the 2020 Platino Xcaret Awards Gala, which will be held under the theme “17 Awards – 17 Sustainable Development Goals”.

PlatinoIndustria will bring together representatives of the Governments, local administrations responsible for the areas of culture and tourism and the UNWTO Affiliate Members- especially destination management entities and organizations- together with more than 300 film producers and 700 professionals from the Audiovisual Industry.

The conference will focus on the different aspects of the connection between tourism, the film industry and the promotion of the Sustainable Development Goals (SDGs), with presentations and debates on cultural tourism, the beneficial impact of cinema on tourism promotion, strengthening the competitiveness of a destination and promotion of the SDGs in films.

The registration is open at :

For more information you can contact us at am@unwto.org

Best Western Maintains Elite Status of all Best Western Rewards Members Globally

Best Western Maintains Elite Status of all Best Western Rewards Members Globally

Bangkok (Thailand) – March 10, 2020 (travelindex.com) – Best Western Rewards Members around the world will maintain Elite Status through January 31, 2022. Best Western Hotels and Resorts (BWHR) is helping its loyalty members retain their elite status with Best Western Rewards as the Coronavirus continues to impact global travel plans. Effective immediately, all BWR members globally will maintain their current status through January 31, 2022 without needing to fulfill the necessary qualifications.

BWHR is also extending support to its BWR members who might have already suffered a downgrade as a result of restricted travel – BWR members who downgraded a tier at the end of 2019 will be leveled-up to their previous tier and will maintain that status through January 31, 2022, without needing to fulfill the necessary qualifications. Additionally, BWR members can donate their reward points to BWHR’s charitable fund, Best Western for a Better World®, which has committed to supporting those impacted by the virus worldwide.

“The impact of the Coronavirus on the travel industry is far-reaching,” said David Kong, President and Chief Executive Officer for BWHR. “At BWHR, caring is in our DNA and I am immensely proud that we can demonstrate this spirit of caring by taking steps to protect our valued guests during this time of fear and uncertainty, we very much appreciate their loyalty and business. We are also working diligently to support our hoteliers who have and will continue to experience declines in business as a result of the virus.”

All BWR members worldwide are eligible for elite status protection and no action is required on the part of the member. Status will be maintained for all members regardless of their current tier, ensuring both new and veteran members are protected at this time. BWR is the only industry loyalty program where points never expire, meaning members are not impacted by unpredictable circumstances that could prevent them from using their hard-earned points.

“We have worked to build a loyalty program that delivers real value to our members and we’re proud to stand by our commitment to our customers during this challenging time,” adds Dorothy Dowling, Senior Vice President and Chief Marketing Officer for BWHR. “As the spirit of caring remains strong within BWHR, we will continue to navigate the mounting negative effects of the Coronavirus while extending support and protection to our guests and hoteliers worldwide.”

For more information on BWR or to sign up, please visit BestWestern.com/Rewards.

About Best Western Hotels and Resorts:
Best Western Hotels & Resorts headquartered in Phoenix, Arizona, is a privately held hotel brand within the BWH Hotel Group® global network. With 18 brands and approximately 4,700 hotels in over 100 countries and territories worldwide*, BWH Hotel Group suits the needs of developers and guests in every market. Brands include Best Western®, Best Western Plus®, Best Western Premier®, Executive Residency by Best Western®, Vīb®, GLō®, Aiden®, Sadie®, BW Premier Collection® and BW Signature Collection®. Through acquisition, WorldHotelsTM Luxury, WorldHotels Elite, WorldHotels Distinctive and WorldHotels Crafted collections are also offered. Completing the portfolio is SureStay®, SureStay Plus®, SureStay Collection® and SureStay StudioSM franchises**. For more information visit www.bestwestern.com, www.bestwesterndevelopers.com, www.worldhotels.com and www.surestay.com.

* Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.
**All Best Western, WorldHotels and SureStay branded hotels are independently owned and operated.

Contact information:
Sirimanas Maungrod (Cake) | Senior Regional Marketing Communications Manager | Asia
Email: sirimanas.maungrod@bestwestern.com

Phanintorn Tangtrongjit (Dream) | Assistant Marketing Communications Manager | Asia
Email: phanintorn.tangtrongjit@bestwestern.com

Best Western Hotels and Resorts
BWI (Thailand) Co., Ltd. | Unit 5A-2 | 5th Floor Gaysorn Place Office Building
999 Ploenchit Road Lumpini Phatumwan | Bangkok | 10330 | Thailand
Phone: +662.656.1260 | Fax +662.656.1252| www.bestwesternasia.com

Blue Elephant Cooking School “Thai Gastronomy and Food Culture Thailand”

Blue Elephant Cooking School “Thai Gastronomy and Food Culture Thailand”

Bangkok (Thailand) – March 10, 2020 (travelindex.com) – Ms. Wanpen Upton (3rd from left), Director, Foreign Office Executive of the Public Relations Department,, organized a Thai food cooking session and lunch as part of the Department’s “Thai Gastronomy and Food Culture in Thailand – Season 2” attended by over a dozen foreign diplomats and spouses at the Blue Elephant Cooking School & Restaurant recently.

Delivering a brief talk on Thai food and conducting a cooking demonstration was Blue Elephant’s own Chef Nooror Somany Steppe (3rd from right). The purpose of the PRD’s on-going gastronomy and food culture series is to continue – on behalf of the Thai government – to strengthen ties and foster bonds with the diplomatic corps through informal get-togethers to exchange views and learning to make and enjoy exquisite Thai food as a group.

Pictured from left are: Assistant to Chef Nooror Chayakorn Phondice; Supaporn Krusarnpisith; Wanpen Upton; Dr. Kevin Colleary; H.E. Mr. Francisco Vaz Patto, Portuguese Ambassador to Thailand; Chef Nooror Somany Steppe; Mrs. Louise Åkerblom; and H.E. Mr.Jean-Paul Senninger, Ambassador of Luxembourg to Thailand.

Don Mueang Airport in Bangkok Enhances COVID-19 Surveillance

Don Mueang Airport in Bangkok Enhances COVID-19 Surveillance

Bangkok (Thailand) – March 9, 2020 (travelindex.com) – The Tourism Authority of Thailand (TAT) would like to provide the latest update that the Airports of Thailand (AOT) has stepped up its surveillance, prevention and control measures for the Coronavirus Disease 2019 (COVID-19) at Don Mueang Airport, following its announcement of enhanced measures at Suvarnabhumi Airport.

Aimed at ensuring health confidence among travellers, the enhanced measures at Don Mueang Airport include extra screening points with handheld thermometers at:

– Immigration’s passport control, International Departures, Level 3, International Passenger Terminal 1
– Security screening, Domestic Departures, Level 3, Domestic Passenger Terminal 2
– Entry screening, Domestic Arrivals, Level 1, Domestic Passenger Terminal 2

The extra screening points are in addition to the entry screening points at the International Arrivals, Level 1, International Passenger Terminal 1.

Due to the extra screening, travellers are advised to arrive at Don Mueang Airport at least three hours before your scheduled departure time.

For more information and assistance, please contact the AOT Contact Centre 1722 or Don Mueang Airport Information Centre at +66 (0) 2535-1192.

UFI and SISO Launch Global Campaign to Support Exhibitions and Events Industry

UFI and SISO Launch Global Campaign to Support Exhibitions and Events Industry

Paris (France) – March 9, 2020 (travelindex.com) – Paris based UFI, the Global Association of the Exhibition Industry, and Atlanta based SISO, The Society of Independent Show Organizers, today launch a new campaign, called “This Show Is Open”. It supports exhibition and event organisers around the world as they put the industry’s full experience to the task of keeping events going wherever possible, in line with the guidance of health authorities and the interests of their customers.

The campaign launches as the global outbreak of the Novel Coronavirus is challenging societies around the world. As health systems and governments deal with the outbreak, exhibitions and events around the world are being postponed or cancelled where deemed necessary.

At the same time, exhibitions and events are one of the core elements to both keep industries and economies going – they are both among the most responsive and resilient economical tools.

“Exhibitions and events are essential to millions of businesses around the world. They exist to provide platforms for people and industries to meet, to trade, and to collaborate. Small and medium businesses in all industries in particular depend on exhibitions. And, like all types of events, they support the economy worldwide“, says Mary Larkin, UFI President.

“Exhibitions and events are especially important in times of disruption. We stand to fulfil our obligation to maintain opportunities for people to meet wherever possible. As part of the exhibitions industry, we are committed to keep our exhibitions and events going around the world wherever we can do so“, says Greg Topalian, SISO Chair.

The “This Show is Open” campaign consists of material that UFI and SISO are making available to their respective memberships – covering all the global leading companies in exhibition management as well as regional and national heavyweights. They can add the visuals and text material to their ongoing communications around upcoming exhibitions – highlighting the fact that, while numerous exhibitions around the world are being postponed or cancelled due to CIVID19, many shows are taking place successfully around the world.

“We have one simple message here”, say Kai Hattendorf, UFI CEO and David Audrain, SISO ED. “As an industry, we strive to make it possible for every company to come to the show floor, to seek to meet with industry peers, to drive the exchange about how and to what degree their respective industries are impacted by COVID-19, and to secure the successful future for their business.“

Industry leaders are welcoming the campaign:

“I have been a strong supporter of this campaign ever since I heard of it. At Tarsus Group, we will use the material provided to help get the word out loud and clear that our industry is open and resilient”, says Douglas Emslie, CEO of London based global organizer Tarsus Group.

Both UFI and SISO are as well inviting other associations serving the wider meetings industry to join the campaign, to help to grow awareness.

“As the current president of the Joint Meetings Industry Council, I will invite all the member associations of this global framework to join this campaign. We will also be happy to offer other networks like the ‘Events Industry Council’ to share the campaign – this issue is one that calls for the whole meetings industry to come together and collaborate”, says Kai Hattendorf.

The campaign materials are available for download here: www.supportingevents.org

About UFI
The Global Association of the Exhibition Industry: UFI is the global trade association of the world’s tradeshow organisers and exhibition centre operators, as well as the major national and international exhibition associations, and selected partners of the exhibition industry. UFI’s main goal is to represent, promote and support the business interests of its members and the exhibition industry. UFI directly represents more than 50,000 exhibition industry employees globally, and also works closely with its 60 national and regional association members. More than 800 member organisations in 89 countries around the world are presently signed up as members. Around 1,000 international trade fairs proudly bear the UFI approved label, a quality guarantee for visitors and exhibitors alike. UFI members continue to provide the international business community with a unique marketing media aimed at developing outstanding face-to-face business opportunities.

About SISO
SISO members include companies, corporations and other for-profit entities that own, produce or provide full-service management of “face to face” trade shows, consumer shows, expositions, conferences and events. SISO membership is a combination of large corporations and small entrepreneurial enterprises that do business around the world. SISO’s almost 200-member companies produce thousands of events around the world.SISO’s Mission, is to meet the common needs of our members, by providing peer networking opportunities, education, industry information, streamlined business processes and best practices in the industry.

COVID-19: UNWTO Calls on Tourism to be Part of Recovery Plans

COVID-19: UNWTO Calls on Tourism to be Part of Recovery Plans

Madrid (Spain) – March 6, 2020 (travelindex.com) – In an update on the sector’s response to the coronavirus COVID-19 outbreak, the World Tourism Organization (UNWTO) offers a first assessment pointing to a decrease in international arrivals and receipts in 2020. Public health measures need to be implemented in ways that minimize any unnecessary disruption to travel and trade. Since the start of the outbreak, UNWTO has been working closely with the World Health Organization (WHO) to ensure this is the case.

– Tourism faces up to the COVID-19 challenge and public health is paramount due to the fundamental people-to-people nature of the sector.
– A cross-cutting economic activity unlike any other, and an integral part of the Sustainable Development agenda, tourism will play a key role in future recovery efforts.
– UNWTO calls on governments, international organizations and donor agencies to include tourism as a priority in recovery plans and actions.
– The World Health Organization continues to advise against the application of travel or trade restrictions to countries experiencing COVID-19 outbreaks.

UNWTO has revised its 2020 prospects for international tourist arrivals to a negative growth of 1% to 3%, translating into an estimated loss of US$ 30 to 50 billion in international tourism receipts. Prior to the COVID-19 outbreak, UNWTO predicted a positive growth of 3% to 4% for this year.

This first assessment expects that Asia and the Pacific will be the worst affected region, with an anticipated fall in arrivals of 9% to 12%. Estimates for other world regions are currently premature in view of the rapidly evolving situation. UNWTO underscores that any estimate must be treated with caution and is likely to be updated.

Preparing for recovery

UNWTO calls for financial and political support for recovery measures aimed at tourism, and to include support for the sector in the wider recovery plans and actions of affected economies.

The impact of the COVID-19 outbreak will be felt across the whole tourism value chain. UNWTO Secretary-General Zurab Pololikashvili furthermore stresses that “small and medium sized enterprises make up around 80% of the tourism sector and are particularly exposed with millions of livelihoods across the world, including within vulnerable communities, relying on tourism”.

Political and financial commitments are key to ensure that tourism can lead wider economic and social recovery, as proven in past disruptions on the back of the highly resilient nature of the sector and its ability to bounce back strongly.

In recent decades, tourism has come of age, and is now firmly established as an important contributor to sustainable development, economic growth, employment and international understanding. As the UN agency responsible for tourism and sustainable development, UNWTO stands ready to provide guidance and support for recovery measures of its members, the private and public tourism sector, including organizers of tourism events and fairs.

UNWTO: Tourism and Coronavirus Disease COVID-19

UNWTO: Tourism and Coronavirus Disease COVID-19

Madrid (Spain) – March 6, 2020 (travelindex.com) – UNWTO continues to coordinate closely with WHO and other United Nations agencies, and UNWTO’s Secretary-General Zurab Pololikashvili maintains regular contact with governments and tourism sector leaders.

– The outbreak of Coronavirus COVID-19 presents the tourism sector with a major and evolving challenge.
– The World Tourism Organization (UNWTO) is in permanent contact with the World Health Organization (WHO) to ensure an authoritative voice and response for global tourism.
– UNWTO calls upon the sector and travelers to address this challenge with sound judgment and proportionate measures.
– Tourism is currently one of the most affected sectors and UNWTO is revising its 2020 forecast, aware of the fact that any assessment of the impact of COVID-19 on international tourism is not possible in the current situation.
– WHO currently advises against the application of travel or trade restrictions to countries experiencing COVID-19 outbreaks

The tourism sector, like no other economic activity with social impact, is based on interaction amongst people. UNWTO has been guiding the tourism sector’s response on several levels:

– By cooperating closely with the World Health Organization (WHO), the lead UN agency for the management of this outbreak;
– by ensuring with WHO that health measures are implemented in ways that minimize unnecessary impact on international travel and trade;
– by standing in solidarity with affected countries; and
– by emphasizing tourism’s proven resilience and by standing ready to support recovery.

Putting People First

The tourism sector is committed to putting people and their wellbeing first.

As the United Nations agency leading tourism’s contribution to sustainable development, UNWTO issued a joint statement with WHO, the lead UN agency for the global response to COVID-19.

Both organizations call for responsibility and heightened coordination to ensure that health measures are implemented in ways that minimize unnecessary interference with international travel. Furthermore, tourism’s response needs to be measured and consistent, proportionate to the public health threat and based on local risk assessment.

Responsible Travel

Personal responsibility is the most important step that people can take to protect themselves and others. Travelers should familiarize themselves with the basic prevention practices that apply while travelling and in daily life (WHO advice for public). These include:

– regular hand-washing,
– normal cough etiquette,
– postponing travel plans in cases of illness, and
– avoiding contact with people suffering from acute respiratory infections.

It is essential to stay informed as the situation evolves, especially while travelling. Travelers should check regularly with WHO and other reliable resources for the latest updates and information issued by health and travel professionals.

Travelers are responsible not only for their own well-being but for the well-being of those around them. They should be aware of the symptoms and take all the recommended steps for personal hygiene.

Impact on Tourism

The tourism sector is currently one of the hardest-hit by the outbreak of COVID-19, with impacts on both travel supply and demand. This represents an added downside risk in the context of a weaker world economy, geopolitical, social and trade tensions, as well as uneven performance among major outbound travel markets.

Considering the evolving nature of the situation, it is too early to estimate the full impact of the COVID-19 on international tourism. For its initial assessment, UNWTO takes the SARS scenario of 2003 as a benchmark, factoring in the size and dynamics of global travel and current disruptions, the geographic spread of COVID-19 and its potential economic impact:

– As of today, UNWTO estimates that in 2020 global international tourist arrivals could decline between 1% to 3%, down from an estimated growth of 3% to 4% forecast in early January 2020.
– This could translate into a loss of US$ 30 to 50 billion in spending by international visitors (international tourism receipts).
– So far, the Asia and the Pacific region is expected to be the most affected (a decrease of 9% to 12% in international tourist arrivals, down from growth of 5% to 6% forecast in early January 2020).
Estimates for other world regions are currently premature in view of the rapidly evolving situation.

UNWTO underscores that any estimate must be treated with caution due to the volatile and uncertain evolution of the outbreak which might lead to further revisions.

Supporting Recovery

Small and medium sized enterprises (which make up around 80% of the tourism sector) are expected to be particularly impacted. This might affect millions of livelihoods across the world, including vulnerable communities who rely on tourism as a vehicle to spur their development and economic inclusion.

Due to its cross-cutting economic nature and deep social footprint, tourism is uniquely positioned to help societies and communities affected return to growth and stability. Over the years, the sector has consistently proven its resilience and its ability not only to bounce back as a sector but to lead the wider economic and social recovery. This depends on adequate political support and recognition.

Against this backdrop, UNWTO calls for:

– financial and political support for recovery measures targeting the tourism sector in the most affected countries;
– recovery measures and incentives to be planned and implemented in coordination with international development and donor organizations; and
– tourism support to be included in the wider recovery plans and actions of affected economies.

As in the past, UNWTO will provide guidance and support for recovery measures of its members, the private and public tourism sector, including organizers of tourism events and fairs.

Through its website and social media channels (Twitter, Instagram, LinkedIn, Facebook).

WHO Recommendations for International Travellers in Relation to COVID-19

WHO Recommendations for International Travellers in Relation to COVID-19

Geneva (Switzerland) – March 5, 2020 (travelindex.com) – On 30 January 2020, the Director-General of the World Health Organization, following the advice of the Emergency Committee convened under the International Health Regulations (2005), declared the current outbreak of COVID-19 a public health emergency of international concern and issued Temporary Recommendations. The Committee asked the Director-General to provide further advice on these matters and, if necessary, to make new case-by-case recommendations, in view of this rapidly evolving situation.
Affected areas

“Affected areas” are considered those countries, provinces, territories or cities experiencing ongoing transmission of COVID-19, in contrast to areas reporting only imported cases. As of 27 February 2020, although China, particularly the Province of Hubei, has experienced sustained local transmission and has reported by far the largest number of confirmed cases since the beginning of the outbreak, lately the situation in China showed a significant decrease in cases. At the same time, an increasing number of countries, other than China, have reported cases, including through local transmission of COVID-19. As the epidemic evolves, it will be expected that many areas may detect imported cases and local transmission of COVID-19. WHO is publishing daily situation reports on the evolution of the outbreak.

The outbreaks reported so far have occurred primarily within clusters of cases exposed through close-contacts, within families or special gathering events. COVID-19 is primarily transmitted through droplets from, and close contact with, infected individuals. Control measures that focus on prevention, particularly through regular hand washing and cough hygiene, and on active surveillance for the early detection and isolation of cases, the rapid identification and close monitoring of persons in contacts with cases, and the rapid access to clinical care, particularly for severe cases, are effective to contain most outbreaks of COVID-19.

Recommendations for international trafic

WHO continues to advise against the application of travel or trade restrictions to countries experiencing COVID-19 outbreaks.

In general, evidence shows that restricting the movement of people and goods during public health emergencies is ineffective in most situations and may divert resources from other interventions. Furthermore, restrictions may interrupt needed aid and technical support, may disrupt businesses, and may have negative social and economic effects on the affected countries. However, in certain circumstances, measures that restrict the movement of people may prove temporarily useful, such as in settings with few international connections and limited response capacities.

Travel measures that significantly interfere with international traffic may only be justified at the beginning of an outbreak, as they may allow countries to gain time, even if only a few days, to rapidly implement effective preparedness measures. Such restrictions must be based on a careful risk assessment, be proportionate to the public health risk, be short in duration, and be reconsidered regularly as the situation evolves.

Travel bans to affected areas or denial of entry to passengers coming from affected areas are usually not effective in preventing the importation of cases but may have a significant economic and social impact. Since WHO declaration of a public health emergency of international concern in relation to COVID-19, and as of 27 February, 38 countries have reported to WHO additional health measures that significantly interfere with international traffic in relation to travel to and from China or other countries, ranging from denial of entry of passengers, visa restrictions or quarantine for returning travellers. Several countries that denied entry of travellers or who have suspended the flights to and from China or other affected countries, are now reporting cases of COVID-19.

Temperature screening alone, at exit or entry, is not an effective way to stop international spread, since infected individuals may be in incubation period, may not express apparent symptoms early on in the course of the disease, or may dissimulate fever through the use of antipyretics; in addition, such measures require substantial investments for what may bear little benefits. It is more effective to provide prevention recommendation messages to travellers and to collect health declarations at arrival, with travellers’ contact details, to allow for a proper risk assessment and a possible contact tracing of incoming travellers.

Recommendations for international travellers

It is prudent for travellers who are sick to delay or avoid travel to affected areas, in particular for elderly travellers and people with chronic diseases or underlying health conditions.

General recommendations for personal hygiene, cough etiquette and keeping a distance of at least one metre from persons showing symptoms remain particularly important for all travellers. These include:

– Perform hand hygiene frequently, particularly after contact with respiratory secretions. Hand hygiene includes either cleaning hands with soap and water or with an alcohol-based hand rub. Alcohol-based hand rubs are preferred if hands are not visibly soiled; wash hands with soap and water when they are visibly soiled;
– Cover your nose and mouth with a flexed elbow or paper tissue when coughing or sneezing and disposing immediately of the tissue and performing hand hygiene;
– Refrain from touching mouth and nose;
– A medical mask is not required if exhibiting no symptoms, as there is no evidence that wearing a mask – of any type – protects non-sick persons. However, in some cultures, masks may be commonly worn. If masks are to be worn, it is critical to follow best practices on how to wear, remove and dispose of them and on hand hygiene after removal.

As for any travel, travellers are also advised to follow proper food hygiene practices, including the five keys for food safety, as well as recommendations to reduce the risk of transmission of emerging pathogens from animals to human in live markets.

Travellers returning from affected areas should self-monitor for symptoms for 14 days and follow national protocols of receiving countries. Some countries may require returning travellers to enter quarantine. If symptoms occur, such as fever, or cough or difficulty breathing, travellers are advised to contact local health care providers, preferably by phone, and inform them of their symptoms and their travel history. For travellers identified at points of entry, it is recommended to follow WHO advice for the management of travellers at points of entry. Guidance on treatment of sick passengers on board of airplanes is available on ICAO and IATA websites. Key considerations for planning of large mass gathering events are also available on WHO’s website. Operational considerations for managing COVID-19 cases on board of ships has also been published.

For countries which decide to repatriate nationals from affected areas, they should consider the following to avoid further spread of COVID-19: exit screening shortly before flight; risk communication to travellers and crew; infection control supplies for voyage; crew preparedness for possibility of sick passenger in flight; entry screening on arrival and close follow-up for 14 days after arrival.

General recommendations to all countries

Countries should intensify surveillance for unusual outbreaks of influenza-like illness and severe pneumonia and monitor carefully the evolution of COVID-19 outbreaks, reinforcing epidemiological surveillance. Countries should continue to enhance awareness through effective risk communication concerning COVID-19 to the general public, health professionals, and policy makers, and to avoid actions that promote stigma or discrimination. Countries should share with WHO all relevant information needed to assess and manage COVID-19 in a timely manner, as required by the International Health Regulations (2005).

Countries are reminded of the purpose of the International Health Regulations to prevent, protect against, control and provide a public health response to the international spread of disease in ways that are commensurate with and restricted to public health risks, and which avoid unnecessary interference with international traffic and trade. Countries implementing additional health measures which significantly interfere with international traffic are required to provide to WHO, within 48 hours of implementation, the public health rationale and relevant scientific information for the measures implemented. WHO shall share this information with other States Parties. Significant interference generally means refusal of entry or departure of international travellers, baggage, cargo, containers, conveyances, goods, and the like, or their delay, for more than 24 hours.

WHO continues to engage with its Member States, as well as with international organizations and industries, to enable implementation of travel-related health measures that are commensurate with the public health risks, are effective and are implemented in ways which avoid unnecessary restrictions of international traffic during the COVID-19 outbreak.

Mövenpick Opens New Resort on Phu Quoc Island, Vietnam

Mövenpick Opens New Resort on Phu Quoc Island, Vietnam

Phu Quoc (Vietnam) – March 5, 2020 (travelindex.com) – Movenpick Hotels & Resorts has unveiled an exciting new address showcasing the brand’s signature Swiss hospitality excellence in Vietnam.

Moevenpick Resort Waverly Phu Quoc is the first international premium resort to open along Phu Quoc’s idyllic Ong Lang Beach, and is poised to become the destination of choice for family adventures, company trips, dream weddings, romantic honeymoons, and more. The hotel features 305 guestrooms, while the adjacent Mövenpick Residences Phu Quoc offers 329 apartment-style residences and 79 pool villas, perfect for families or extended stays.

“This opening represents an evolution of the Mövenpick brand in Vietnam, and we are delighted to introduce our Swiss heritage and rich culinary legacy to the tropical shores of Phu Quoc,” said Patrick Basset, Chief Operating Officer of Accor, Upper Southeast & Northeast Asia and the Maldives.

While the hotel’s service excellence draws from Mövenpick’s Swiss heritage, the heart-felt hospitality delivered by its staff is a clear reflection of the warm and friendly nature of the local Vietnamese culture.

Designed with a tropical style, Mövenpick Resort Waverly Phu Quoc harmoniously blends modern and traditional touches with plenty of natural light streamed through full-sized windows. The contemporary guestrooms feature an elegant interior in soothing neutral tones. Floor-to-ceiling glass doors lead to private balconies in each hotel room, offering sweeping views of the shimmering sea or verdant mountains. Rooms range from a spacious 35 square metres to an expansive 72 square metres for a Junior Suite. Modern in-room comforts include complimentary high-speed WiFi, a pillow menu, and a fully-stocked minibar.

For both long-term stays and weekend getaways, Mövenpick Residences Phu Quoc features studios and family rooms, each equipped with a kitchenette. The resort complex also features 66 two-bedroom and three-bedroom pool villas nestled around the lake, while the 12 three-bedroom pool villas and the Presidential Villa offer beachfront views where guests can enjoy the evening sunset.

Mövenpick’s rich culinary legacy is evident in the extraordinary dining experiences available in the hotel’s restaurants and bars, including a beach club perched on the golden sands of Ong Lang Beach. Open for both guests and visitors, Aura Beach Club features a sunken pool bar, a delectable Asian Tapas menu, creative mixology, daily sunset ritual and exciting entertainment. Other culinary delights at the hotel include international cuisine and alive cooking station at The Islander Restaurant; Vietnamese favourites and seafood at Lang Chai; local craft beer at Lang Chai Bar; and Vietnamese tea, coffee & chocolate hour at Waverly Lounge.

The family-friendly hotel promises to create meaningful moments for both parents and junior travellers with the Little Birds Club and M Lounge teen club. A Mövenpick Family program ensures the needs of younger guests are met, including age-specific bath amenities and a Power Bites menu.

The resort offers six swimming pools, including two kids’ pools. Other wellness facilities include the Elements Fitness Center which features state-of-the-art equipment and a yoga studio. For some therapeutic me-time, Elements Spa & Salon features 15 treatment rooms, a sauna and a jacuzzi. Guest can choose from an extensive range of wellness therapies, foot massages, as well as hair and nail treatments.

No small detail is overlooked with weddings and celebrations at Mövenpick Resort Waverly Phu Quoc. The 720 square metre Coral Ballroom features a column-free space with 6.8-meter-high ceilings and a large 324 square metre foyer that can host up to 860 guests. The ballroom can also be divided into four meeting rooms for smaller group meetings.

The wonderful tropical climate lends itself to inspired exploration of the island’s lush natural landscape. Guests can trek through a dense rainforest that leads to a waterfall or bask in the serenity of coconut-shaded beaches. A delicious food tour through the night market, or visits to the pepper farm, pearl farm or fish sauce factory offer glimpses into the local Vietnamese way of life.

“We look forward to welcoming guest to our island home at Mövenpick Resort Waverly Phu Quoc. Guests can look forward to an exciting series of curated experiences during their stay with us, from an island exploration to a food tour in the night markets. The resort offers the perfect island getaway from the hustle and bustle of city life for those looking to spend a quiet weekend with the family,” said Philippe Le Bourhis, General Manager of Mövenpick Resort Waverly Phu Quoc.

To celebrate its launch, Mövenpick Resort Waverly Phu Quoc is offering a weekend getaway offer with rates starting at VND 2.000.000 per night in a Studio Mountain View King room with breakfast for two and a daily credit of VND 1.000.000, which can be redeemed for dining or spa treatments. The opening offer is valid from now until 31st October 2020.

Mövenpick Resort Waverly Phu Quoc and Mövenpick Residence Phu Quoc is located at 1 Ong Lang Beach, Cua Duong Village, Phu Quoc, Vietnam, a 35-minute transfer from Phu Quoc International Airport. The island is a one-hour flight from Ho Chi Minh City, two hours from Hanoi, and connected with direct routes from Bangkok, Seoul, and Singapore.

About Mövenpick
Mövenpick Hotels & Resorts makes moments by doing ordinary things in an extraordinary way. Providing an upscale, relaxed and uncomplicated guest experience, Mövenpick recognises that small gestures make a big difference. Whether it is chocolate hour every afternoon, customised sleep technology to ensure a restful night or specially created fun and healthy kids’ menus, Mövenpick creates a human and warm environment for guests, business partners and employees. Committed to sustainable practices and caring for its local communities, Mövenpick is the most Green Globe certified hotel brand in the world. Founded in Switzerland in 1973, but with a heritage of food and beverage excellence stretching back to the 1940s, Mövenpick holds a growing portfolio of more than 90 hotels in 25 countries. Mövenpick is part of Accor, a world-leading augmented hospitality group offering unique experiences in 5000 hotels and residences across 110 countries.

Vibe Hotel Darling Harbour Sydney Sold Through JLL

Vibe Hotel Darling Harbour Sydney Sold Through JLL

Sydney (Australia) – March 5, 2020 (travelindex.com) – JLL Hotels & Hospitality Group is pleased to announce the sale of the Vibe Hotel Darling Harbour, located at 319-325 Sussex Street, Sydney.

Sold to a new entrant into the Australian hotel market, this brand new 4.5-star Sydney CBD Hotel features 145 modern guest rooms, together with ‘The Sussex Store’ restaurant, ‘Above 319’ – a landmark rooftop bar, and heated swimming pool, capturing the city skyline and Darling Harbour views.

The campaign attracted huge enquiry and strong global investor interest, highlighting the markets positive outlook for Australian hotels.

Should you wish to discuss this transaction or any aspect of the Australian hotel market, please do not hesitate to contact us.