Category: Latest Travel News

Danang, Vietnam, October 29, 2024 / TRAVELINDEX /  Ba Na Hills Golf Club has added to its impressive accolades, securing the title of Best Golf Course Asia 2024 in the golf category at the World Luxury Travel Awards.

Designed by Ryder Cup-winning Team Europe captain Luke Donald, the club is renowned as one of the premier golf courses in Vietnam and Asia. This reputation was further solidified when it was recognized as one of the continent’s most exciting golf venues by the esteemed panel of World Luxury Travel Awards judges.

In addition to its recognition at the awards ceremony, Ba Na Hills Golf Club was also featured in the October issue of Travel Temptations, a bespoke publication linked to the World Luxury Travel Awards.

“We are honoured to receive this prestigious award,” said Simon Mees, General Manager of Ba Na Hills Golf Club. “It’s gratifying to have our efforts acknowledged on the global stage by the World Luxury Travel Awards as one of the finest courses in the world.”

The club’s success comes during a standout year for Ba Na Hills, a key player in the Vietnam Golf Coast (VGC) initiative, a newly revitalised marketing collective promoting the top golf courses of Central Vietnam.

Last year, Golf.com, one of the world’s foremost golf publications, listed the club among Asia’s 11 best golf resorts.

This latest recognition reinforces Ba Na Hills Golf Club’s position as Vietnam’s most awarded golf destination, reflecting its consistent ability to deliver a world-class golfing experience. Managed by IMG, the club features a fully floodlit, 18-hole championship course designed by Donald, offering players an unparalleled golf experience.

Nestled at the foot of a majestic mountain range, just 30 minutes from the rapidly expanding city of Danang, Ba Na Hills Golf Club is known for its scenic parkland-style course. The layout flows seamlessly over rolling hills, with sweeping views of lush greenery, sparkling streams, and tranquil lakes enhancing the experience.

“Our goal is to continuously elevate the guest experience,” added Mees. “By staying true to this mission, we expect the accolades to keep coming. These awards reflect our team’s dedication and passion for creating unforgettable experiences that keep guests coming back.”

For more information about Ba Na Hills Golf Club, please visit www.banahillsgolf.com.

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After the first wave of COVID-19, some of us returned to restaurants sooner than others. Recent research by Dr Seunghun Shin of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-authors sheds new light on how factors such as age, sex and even residential status affected movement patterns related to dining out in the post-pandemic era. The effects of these factors dovetail with the perceived risk theory of human behaviour, and they have implications for how the catering sector can bounce back if public health crises like the pandemic occur in the future.

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Phuket, Thailand, October 30, 2024 / TRAVELINDEX / TOP25Restaurants.com, the world’s first organization to use artificial intelligence (AI) to curate and recognize the finest dining establishments across the globe, is thrilled to unveil the much-anticipated list of the top 25 restaurants in Phuket for 2024. This year marks a new and highly updated edition of the prestigious ranking, a testament to our commitment to celebrating culinary excellence in Phuket.

hom restaurant took the island’s top position for the second year in a row. hom is helmed by chef Ricardo Nunes, preparing fermentation-inspired cuisine with ingredients sourced from around Phuket. The restaurant in an “ethereal setting” was closely JAMPA, a farm-to-fork concept where dishes change daily. The top two restaurants were closely followed in third place by L’Arôme by the Sea, the only French fine dining restaurant on the island where chef Adrien Delcourt presents his modern French cuisine. In fourth, The Smokaccia Laboratory, the creative kitchen of chef Luca Mascolo where molecular gastronomy meets fine dining. In fifth, Pru the award-winning restaurant located at Trisara resort serving modern Thai cuisine.

Founded by Bernard Metzger, the visionary behind the TOP25 Restaurants Guide series said; “Year after year, we are inspired by the unstoppable determination of excellence demonstrated by Phuket’s dining establishments. The commitment to culinary innovation has not only elevated the local dining scene but has also achieved international acclaim, firmly establishing Phuket as a global gastronomic destination. At TOP25 Restaurants Phuket, we have discovered that Phuket’s restaurants offer much more than just a meal but an experience, an exploration of flavors, and a celebration of diverse culinary traditions..”

The TOP25 Restaurants Phuket Awards 2024 event took place on October 29, 2024, at the luxurious InterContinental Phuket Resort.

A highlight of the evening was the presentation of the award certificate to each of the top 25 restaurants Phuket award winners. These elegant certificates featured the restaurant’s name and its 2024 rank and were personally presented by Dr. Kosol Taengutai, the UNESCO Creative Cities Network, he played a key role in establishing Phuket as a UNESCO City of Gastronomy, Dr Kosol is also the President of The Thai Peranakan Association and Ms. Kamolpanth Chalermsakulratn, Deputy Director of TAT Phuket Office Tourism Authority of Thailand, Phuket Office. This added a touch of distinction to the evening, underscoring the significance of this recognition.

The TOP25 Restaurants Phuket 2024 –

Ranked by the Restaurant Rating Index ( www.top25restaurants.com/thailand/phuket/ )

1. hom
2. JAMPA
3. L’Arôme by the Sea
4. The Smokaccia Laboratory
5. PRU
6. Tambu
7. Baba IKI
8. Jaras
9. Nitan
10. Su Va Na
11. Royd
12. Samut
13. Ariake
14. Blue Elephant Cooking School & Restaurant
15. Acqua
16. Suay
17. Takieng
18. Ta Khai
19. Bucha Gallery & Restaurant
20. Yue Restaurant & Bar
21. HEH
22. Saffron
23. Five Olives
24. Age
25. Casa Boho

For the first time, Travelindex Group introduced the TOP25 Restaurants Special Awards to honor not only the top 25 winners but also leaders in sustainable gastronomy, global pioneers in Thai cuisine, the finest beach club in Phuket, exceptional restaurants that deliver excellence, and innovators in the culinary arts, among others.

The winners of the special awards are:

• Portofino, Excellence in Authentic Italian Cooking
• Jaras, Sustainable Gastronomy Award
• Café del Mar, Best Beach Club Phuket
• Baba IKI, Best Japanese Restaurant Phuket
• Big Fish, Best Resort Seafood Restaurant
• Sears & Co., Farm-to-Table Cuisine Innovator
• Sizzle Rooftop, Excellence in Grilled Specialties
• The Kata Rocks Club House, Dining Atmosphere Excellence
• Master Chef Nooror S. Steppe, Global Thai Gastronomy Pioneer Award

We extend our heartfelt congratulations to all 25 winners and special award recipients and express our gratitude to the culinary community in Phuket for their unwavering dedication to the art of gastronomy. Your passion and creativity continue to inspire and delight

About TOP25 Restaurants by Travelindex
TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists.

In addition to Phuket, Travelindex Group also publishes TOP25 Restaurant Guides in the following destinations: Bangkok, Singapore, Hong Kong, Macao, Shanghai, Delhi and Dubai. www.top25restaurants.com

About InterContinental Phuket Resort
Inspired by Phuket’s natural landscape, InterContinental® Phuket Resort is a luxury beachfront hideaway featuring 221 elegantly appointed rooms and villas overlooking the Andaman Sea. The resort’s five restaurants and bars offer contemporary Thai fine-dining at Jaras, international gourmet fare at Pinto, poolside favorites and craft cocktails at Pine Beach Bar, Japanese cuisine inspired by the ancient techniques and presentation of Osaka’s cooking masters at Tengoku, and organic coffee, tea, and delicacies at Devas’ Lounge.

Resort facilities include Club InterContinental® Lounge, Sati Spa & Wellness®, six swimming pools with breath-taking views, a well-equipped Fitness Centre, tennis court, and the Planet Trekkers Kids Club for multi-generational recreation.

Located on the secluded part of Kamala Beach, just a 30-minute drive from Phuket International Airport, InterContinental Phuket Resort has been recognized with major accolades including 2 Michelin Keys (2023 and 2024), the Top 15 Resort in Thailand from Condé Nast Traveler Reader’s Choice Awards 2024 (US Edition), the Travel + Leisure Luxury Awards Asia Pacific 2023 and 2024, the Lifestyle + Travel Awards 2023: Luxury Beach Getaway Award, TripAdvisor Traveler’s Choice Awards 2023, Thailand Best Beach Island Resorts 2023 by Travel + Leisure Luxury Awards Asia Pacific, the Tourism Authority of Thailand Star 2023: 5 Stars, TripAdvisor Traveler’s Choice Best of the Best Thailand 2024, TDM Travel Trade Excellence Awards 2024: Beach Resort of the Year, and the Luxury Lifestyle Awards 2024: International Sustainable Awards.

About Khiri Travel
Khiri Travel is a leading product-driven destination management company (DMC) operating across nine countries: Cambodia, Laos, Maldives, Myanmar, Philippines, Sri Lanka, Thailand, and Vietnam. The company specializes in crafting personalized itineraries that connect travelers with the heart of Southeast Asia. With a strong commitment to conservation, community, culture, and commerce, Khiri ensures that every experience contributes positively to the destinations it visits. From luxury escapes to immersive cultural encounters, Khiri delivers unforgettable adventures that inspire and enrich travelers. www.khiri.com

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Sharm El Sheikh, Egypt, October 27, 2024 / TRAVELINDEX / Domina Coral Bay Resort, an icon of luxury hospitality in Sharm El Sheikh, is proud to announce its recognition at the esteemed AFASU Golden Awards ceremony. The resort will be honored with three distinguished awards: “Best Integrated Hotel Service,” “Best Distinguished General Manager,” and “Best and Longest Continuous and Safe Foreign Investment in Sharm El Sheikh.”

This prestigious event was attended by a host of notable figures, led by Dr. Khaled Mubarak, Governor of South Sinai, alongside businessmen, tourism and travel experts, and representatives from international, Arab, and Egyptian media. Dr. Hossam Darwish, President of the African-Asian Union for Development, Tourism, and Technology, expressed his pride in this significant achievement. He highlighted that the judging panel, consisting of top global experts, conducted a thorough evaluation of every detail, confirming the quality of management, the services offered, and the sustainable investment provided by the resort and its owners.

A Legacy of Excellence

Founded in 1994 by Mr. Ernesto Preatoni and Mr. Eugenio Preatoni, Domina Coral Bay Resort has long stood as a beacon of luxury and hospitality excellence in Egypt’s premier Red Sea destination. For the past 30 years, the resort has continuously raised the bar in delivering world-class services and experiences, setting new standards for both leisure and business travelers alike.

This recognition by AFASU not only underscores Domina Coral Bay’s commitment to exceptional service but also highlights its role as a cornerstone of safe and consistent foreign investment in the region. The resort’s long-term vision, guided by a commitment to luxury, innovation, and community support, has cemented its place as a leader in Sharm El Sheikh’s hospitality landscape.

Eugenio Preatoni, owner of Domina Coral Bay Sharm El Sheikh, expresses his happiness “This prestigious honor reflects our commitment to setting new standards of excellence in the hospitality industry.”

Milestones Under the Leadership of Michael Wieser

Since joining Domina Coral Bay as Managing Director in September 2021, Mr. Michael Wieser has been instrumental in elevating the resort to new heights. During his speech he expressed his pride in receiving the three AFASU Golden Awards:

“Winning the three prestigious golden awards was a tremendous honor for our organization. The management team was incredibly proud and viewed it as a testament to our hard work and dedication. Team members expressed excitement and a renewed sense of motivation, which has fostered a positive atmosphere throughout the company. This recognition not only boosts our morale but also encourages us to continue striving for excellence in all our endeavors”.

His leadership has ushered in several key developments, all aimed at enhancing the guest experience while maintaining the resort’s reputation as a luxury destination of choice.

Among these developments are:

Extensive Renovations:

Under Mr. Wieser’s guidance, the resort’s main reception areas, including its Lounge Lobby Bar, Prestige and Elisir Receptions, have been completely refurbished, combining modern elegance with a welcoming atmosphere. Additionally, room categories such as the Oasis and Aquamarine Beach Deluxe have been upgraded, offering guests a refined and contemporary style that blends comfort with sophistication.

Expanding Resort Features:

Domina Coral Bay continues to enhance its facilities to ensure guests enjoy the finest in luxury and comfort. Recent upgrades include the renovation of the Salt Lake area, now featuring new sunbeds and additional amenities for a more relaxing and immersive guest experience.

The Spa has also undergone significant improvements, with the addition of New Refined Deluxe rooms dedicated to massages and treatments, as well as a brand-new Sauna and Steam rooms. A Turkish Hammam is currently under construction, promising  an even more diverse range of wellness experiences for guests.

We are also proud to announce the renovation of our gym, now featuring the latest equipment for an improved fitness experience. In addition, a modern outdoor gym project is underway, bringing a new dimension to wellness with open-air fitness facilities designed for both relaxation and vigor.

Domina Coral Bay boasts the best padel court in Sharm el Sheikh, designed to meet international standards. With high-quality materials, professional lighting, and spacious surroundings, the court offers an elite playing experience.

In a commitment of sustainability and convenience, the resort has introduced electric mobility options: new i-scooters (i-Tango) and Taf Taf, allowing guests to explore the property in an eco-friendly way.

Additionally the Resort is expanding its Shopping Area, with over 30 new shops being built to offer guests a wider selection of retail experiences right within the resort.

Pioneering Online Marketing and Technological Innovation:

Recognizing the importance of digital presence in today’s hospitality landscape, Mr. Wieser has driven strategic investments in online marketing, successfully expanding the resort’s reach to new international markets.

This digital transformation has not only increased visibility but also enhanced direct communication with prospective guests, ensuring a seamless booking experience.

We are also proud to announce the resort’s upgraded Wi-Fi infrastructure, offering high-speed connectivity across the property. This new system ensures guests fast internet access, whether for work, leisure, or staying connected with loved ones.

In addition to expanding its digital presence, Domina Coral Bay has introduced the Domina Application, designed to enhance the guest experience. The app simplifies the check-in process, provides comprehensive information on hotel services, and allows guests to easily access dining options and activities.

Building on this innovation, the resort is excited to announce its latest digital initiative, Domina Senses,in collaboration with My-Money. This innovative project features the Vacation Pack, a biometric system offering secure, effortless transactions and access within the resort.

These advancements offer unparalleled security, convenience, and a frictionless guest experience, setting a new standard in luxury hospitality.

A Comprehensive Approach to Guest Experience

What truly sets Domina Coral Bay apart is its comprehensive approach to creating a memorable guest experience. The award for “Best Integrated Hotel Service” speaks directly to this commitment.

Mr. Michael Wieser, affirms “Our commitment to exceptional guest experience is driven by personalized service, attention to detail, and continuous development of our human capital. We prioritize understanding our guests’ needs and preferences, which allows us to tailor our services accordingly, ensuring a memorable stay”.

With a focus on personalization, the resort’s attentive staff ensures that every guest’s needs are met, making each stay a unique and unforgettable experience.

Commitment to Safety and Investment

Domina Coral Bay’s award for “Best and Longest Continuous and Safe Foreign Investment in Sharm El Sheikh” highlights the resort’s unwavering commitment to both financial sustainability and guest safety. Over the course of three decades, the resort has consistently invested in its infrastructure, services, and staff, ensuring that it remains at the forefront of the hospitality industry in Egypt.

The resort’s dedication to safety and security, particularly in a region that has experienced periods of uncertainty, has helped solidify its reputation as a trusted destination for international travelers. By continuously investing in its people, property, and services, Domina Coral Bay has maintained its leadership position as a premier resort in the Red Sea region.

Mr. Eugenio Preatoni has also added “We are planning great investments in the future inside and outside the existing area of the resort with the support of the Egyptian authorities and in particular with the support of the Governorate Office, which has always been incredibly supportive and an extraordinary ally in every project that we wanted to develop and that I’m sure we will develop in the future”.

Honoring Excellence in Hospitality

In a video message from Thailand, Bernard Metzger, global tourism expert and Chairman of Travelindex Group, Chairman of the Sustainable Development Award and the Capital of Religions, Tolerance, and Peace Award, and a member of the AFASU Golden Awards Supreme Committee, praises the prestigious award. Metzger noted that the award recognizes hotels that exemplify luxury stays and set a standard of excellence both locally and globally.

“The winners in this category embody refined elegance, flawless service, and unmatched comfort, while encouraging successful management and growing investment”.

Awards and Recognition

Domina Coral Bay has consistently been recognized for its excellence in hospitality and commitment to sustainability. The resort is proud to have received several prestigious awards:

• Luxury Lifestyle Award, an international accolade celebrating the best luxury goods and services worldwide.
• Haute Grandeur Global Awards, regarded as the pinnacle of achievement in global hospitality, recognizing exceptional hotel, spa, and restaurant experiences.
• Green Star Hotel Certification, awarded by the Egyptian Hotel Association under the patronage of the Ministry of Tourism, for our dedication to sustainable tourism practices.

These awards reflect our ongoing commitment to providing unparalleled service, luxury, and environmental responsibility.

A Bright Future Ahead:

Looking ahead, Domina Coral Bay is poised to continue its legacy of innovation and excellence. With plans to further expand its offerings and strengthen its position as a leader in sustainable luxury tourism, the resort remains committed to providing unforgettable experiences for its guests while fostering strong connections with the local community.

“To sustain our success, we plan to invest in further training for our team members, enhance our facilities, and explore new marketing strategies to attract a diverse clientele. Our next steps include expanding our eco-friendly initiatives and introducing new services that cater to evolving guest preferences” affirms Mr. Wieser.

About Domina Coral Bay Resort:

Domina Coral Bay stands out from other luxury resorts in the area with its idyllic setting, refined accommodation, with 12 different room categories,tailor-made services and wide range of activities, including a casino, a diving center, a shopping area and more.

Guests can satisfy all their needs without leaving Domina. The resort is proud to offer this unique and unrivaled experience.

Website: https://www.domina.it/hotel/domina-coral-bay/

Bangkok, Thailand, October 23, 2024 / TRAVELINDEX / Hyatt Asia Pacific is making mindful dining effortless with the launch of its ‘Be More Foodie: Mindful Indulgence’ initiative across its eight properties in Thailand. Collaborating with a certified nutritionist and wellness advisor, the hotels’ restaurants and bars have carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards, empowering holistic wellbeing of diners.

The global hospitality chain makes mindful dining effortless across its eight properties in Thailand, curating wellness culinary experiences that are both delicious and nourishing without compromising the joy of eating.

Embracing Hyatt’s food philosophy “Food. Thoughtfully Sourced. Carefully Served.”, which means serving food and beverages that are good for people, communities, and the planet, ‘Be More Foodie: Mindful indulgence’ also prioritizes responsibly sourced ingredients from local Thai farmers, reinforcing Hyatt’s commitment to sustainability while delivering authentic flavors. This campaign also aligns with the shifting consumer behavior towards opting for more health-conscious ingredients.

“At Hyatt, our restaurants and bars are the heart and soul of our hotels, we know how we all love our food and care about their wellbeing, we believe that dining should be a source of pleasure and nourishment,” says Christophe Sadones, Vice President, Food & Beverage, Events & Product Development, Asia Pacific, Hyatt Hotels and Resorts. “Collaborating with a certified nutritionist and wellness advisor, our restaurants and bars across the eight Hyatt hotels in Thailand have curated culinary experiences that are both delicious and nourishing.”
As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of ‘Be More Foodie: Mindful Indulgence’, inviting diners to savor carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards. These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fiber to enhance their overall nutritional profile, while staying true to the authentic flavors. Western comfort foods have been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange. For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages and functional smoothies.

Sandra Lim, certified nutritionist, explains, “Collaborating with Hyatt, we merge culinary artistry with nutritional science to make mindful eating not only accessible but truly enjoyable. Our nutritionists, chefs, bartenders, and wellness advisors collaborate to create dishes that are both flavorful and beneficial for health. Mindful indulgence isn’t about limiting yourself to salads and grain bowls—it’s about relishing your favorite dishes, knowing they’ve been thoughtfully prepared with your well-being and sustainability in mind.”

For instance, Hyatt Regency Koh Samui and Hyatt Regency Hua Hin source vegetables, herbs, cheeses, and seafood directly from local communities, while Hyatt Regency Phuket Resort has its own herb garden. Additionally, most of the chicken, pork, and beef used by the properties come from high animal welfare, pasture-raised, organic farms across Thailand, ensuring quality and sustainability.

Actress Jarinya ‘Kaew’ Sirimongkolsakul, who embraced home-grown produce shares, “Personally, I have always enjoyed eating delicious food. As I grew older, my lifestyle changed. I began prioritizing health and balance in life. Eating better improved my well-being, providing a refreshing and comfortable feel. With increasing organic options, such as Hyatt’s campaign utilizing local farm produce, aligning with health trends, we now have more ways to savor fresh, delicious and nutritious meals.”

Two-time Taekwondo Olympic champion Panipak ‘Tennis’ Wongpattanakit adds, “Balanced nutrition and conscious food choices are essential for my mental and physical health. While mindful eating keeps my mind clear for competition, I am a foodie at heart and it’s not always easy to strike a balance between healthy eating and comfort food cravings. Hyatt offerings relieve my burden of finding healthy yet delicious meal options myself, and aligns perfectly with my wellness goals.”

Mindful Indulgence food and beverage options are now available at restaurants, bars and lounges in eight Hyatt properties in Thailand — Park Hyatt Bangkok, Grand Hyatt Erawan Bangkok, Hyatt Regency Bangkok Sukhumvit, Hyatt Place Bangkok Sukhumvit, Andaz Pattaya Jomtien Beach, Hyatt Regency Phuket Resort, Hyatt Regency Koh Samui, and Hyatt Regency Hua Hin.

Don’t miss the opportunity to save up to 20% on food in selected restaurants and bars during the campaign period from October 4 to December 7, 2024, with the LINE World of Hyatt Friends promotion.

About Hyatt Hotels Corporation
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of March 31, 2024, the Company’s portfolio included more than 1,300 hotels and all-inclusive properties in 78 countries across six continents. The Company’s offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Vacation Club®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove; the Boundless Collection, including Miraval®, Alila®, Andaz®, Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption by Hyatt®; the Independent Collection, including The Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV by Hyatt®; and the Inclusive Collection, including Impression by Secrets,  Hyatt Ziva®, Hyatt Zilara®, Zoëtry® Wellness & Spa Resorts, Secrets® Resorts & Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept Solutions® technology services.

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Mashatu Game Reserve, Botswana, October 21, 2024 / TRAVELINDEX / Mashatu Game Reserve in Botswana’s Northern Tuli has launched some fabulous new family-friendly offers for the upcoming October half-term and Christmas holidays. These deals have been crafted to be accessible and suitable for all types of families, from young families to multiple-generation gatherings.

Children Stay for Free: 

Up to two children under the age of 16 can stay for free when sharing a room with their parents.  Both Mashatu Lodge and Tuli Safari Lodge welcome children of all ages.

Children Pay Half Price:

If families prefer for the children to have their own space, they can stay in a separate room at half the normal children’s rate (must be over the age of 12). Mashatu Tent Camp offers a more adventurous experience for children 12 and older, whilst Euphorbia caters for older teens from 16 up.

Safari Homes Pay for 2, Stay for 3 nights: 

For a private and luxurious multi-generational family experience, families can book one of Mashatu’s exclusive-use safari homes, perfect for up to 8 people, and enjoy your third night free!  Kolokolo and Shalimpo Safari Homes both boast 4 bedrooms each.

These offers are valid for the half term holidays from 16 -31 October 2024, as well as for the months of December 2024 and January 2025, using promo code FAMSPECIAL24.

Please note that children under five years of age are not permitted on game drives unless the family has reserved sole-use of a vehicle. Babysitting services and Kids@Mashatu programmes are however available and can be arranged prior to / on arrival in camp with camp management.

Family Happy Hour at Matebole Hide

In other big news, Mashatu has introduced a new “Family Happy Hour at Matebole Hide,” allowing families with younger children to experience close-up wildlife sightings (especially ellies) at eye level. Families can now book an hour-long session either after their morning game drive or before the afternoon drive, at a reduced rate of $35 per person. Rates are usually $90 per person for the morning or afternoon session which is around 3 – 4 hours, so this makes the experience a lot more affordable and family-friendly for those with shorter attention spans.  Subject to availability and terms and restrictions apply.

For more information and bookings please visit mashatu.com/

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Cam Ranh, Vietnam, October 20, 2024 / TRAVELINDEX / The Anam Cam Ranh has been recognized as one of the 100 best hotels in the world, landing on prestigious Fodor’s Finest Hotels list for 2025.

“After compiling the insights and opinions of more than 750 global experts and reviewing thousands of properties, we’ve determined that The Anam Cam Ranh is one of the 100 best hotels in the world. This is a remarkable achievement,” said Fodor’s Travel, a producer of English-language travel guides and online tourism information.

The Anam Cam Ranh was the only Vietnamese property to make the cut.

“With its Imperial-style aesthetics and idyllic ocean views, the award-winning Anam Cam Ranh was one of the first resorts to put Cam Ranh on the map … The Anam blends Indochine elegance with locally sourced decor and sprawling grounds. Here, coconut palms and frangipani trees lead to a pristine stretch of white-sand beach and azure waters,” Fodor’s Travel said of the 12-hectare resort.

“Check into one of its chic yellow and aqua-accented rooms or suites or, if you’re going all out, the expansive Anam Ocean View Pool Villas. Each comes with a private balcony or terrace that opens to stunning gardens or ocean vistas, as well as original paintings by Vietnamese artists and sustainable local hardwood finishes. A top spot for foodies, Lang Viet Restaurant offers delightful Vietnamese cuisine; The Colonial features international fare; and The Beach Club’s casual seafood offerings pair beautifully with a gorgeous ocean breeze.”

“Eat well and rest well here: the lagoon-style pool and spa promise 24/7 relaxation. Paired with the resort’s personalized service and eco-friendly practices, it’s an unbeatable getaway on Vietnam’s serene coast.”

Access the full list of 100 hotels here: www.fodors.com/worlds-best/hotels and the best hotels in Asia to make the top 100 are here: www.fodors.com/worlds-best/hotels/asia

Fodor’s Travel said what made compiling the Fodor’s Finest Hotels list “such a daunting task is the outrageous number of hotels worldwide”.

“The United Nations World Travel Organization has estimated that there are roughly 700,000 hotels in the world–from hostels to uber-luxury. Other estimates suggest the number is closer to 1 million properties–and some believe there are even more. And while there seems to be no definitive answer, one thing is certain: that’s a lot of options,” the publication said.

“We’ve worked with … globetrotting writers and hotel professionals to narrow things down from 700,000 hotels to only 100. These properties represent the best 0.014% anywhere on the planet. That’s also why we don’t rank them–making it onto this list is achievement enough. Every single property has been vetted by our team, every hotel has been experienced, and every stay has been extraordinary. And while there are other properties that can easily justify a place on this list, we’ve had to be brutal and fastidious, splitting hairs on minor matters. Ultimately, these are the 100 hotels that we’re obsessed with for 2025 and think you will be, too.”

About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, yoga room and deck, kids club, onsite sustainable farm and gift shop. The resort recently unveiled a wellness and recreation precinct with an 18-hole mini golf course, driving range, clubhouse, soccer field, tennis court, running track and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

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Singapore, Singapore, October 25, 2024 / TRAVELINDEX / Best Western Hotels and Resorts, an iconic hotel company in the BWH Hotels global hospitality enterprise, has been recognized as the “Best Midscale Hotel Chain” at the Travel Weekly Asia Readers’ Choice Awards, as it continues its impressive winning streak at the region’s top travel industry awards.

Presented at a glittering gala ceremony in Singapore on Tuesday, October 15^th, 2024, this accolade marks the tenth consecutive year that the company has won this prestigious title, setting a new milestone for Best Western Hotels & Resorts.

The annual Travel Weekly Asia Readers’ Choice Awards are dedicated to recognizing outstanding contributions within the travel industry. This year, a total of 36 awards across seven categories were presented to the organizations that have demonstrated ground-breaking developments, unwavering commitment to service, innovation, and excellence over the past year.

The winners of the Readers’ Choice Awards are voted for by Travel Weekly Asia’s readership, which includes many of the region’s top travel agents and industry professionals. This demonstrates how BWH Hotels and its iconic brands remain the top choice for the travel trade in the Asia Pacific region.

“We are delighted that Best Western Hotels & Resorts has been honored in the Travel Weekly Asia Readers’ Choice Awards once again in 2024. With over 75 years of heritage, our company has a long and proud history in the midscale market segment. I would like to thank our respected travel industry partners for their continued confidence in Best Western Hotels & Resorts, and our entire team for their passion, dedication and commitment to excellence,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

While BWH Hotels has grown into a global hospitality network comprising 19 distinct brands, ranging from economy to luxury, the fact that Best Western Hotels & Resorts achieved the “Best Midscale Hotel Chain” award reflects how it has retained its strong reputation as the industry’s most trusted and respected provider of midscale hospitality.

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WorldHotels, which is renowned for celebrating exceptional hospitality and craftsmanship around the world, has announced the signing of a unique new resort that will introduce experience-seeking guests to the natural and cultural wonders of Hoa Binh province, in northern Vietnam.

Shoshin Binh Thanh, a member of WorldHotels Distinctive, is a charming boutique retreat that will be nestled amid native trees and lush gardens on the banks of Hoa Binh Lake. Within this stunning setting, visitors will be able to explore this exciting ecotourism destination with an array of activities such as boat trips from the resort’s pier, water sports and forest treks – all just two hours’ drive from Hanoi and Noi Bai International Airport.

This new resort will blend seamlessly into the verdant landscape, with an attractive façade that features wooden elements and vertical gardens, as well as timber decks and lakeside walkways. Guests will be able to stay in a selection of 56 rooms and suites with lake and forest views, dine at the signature restaurant, and unwind with a wealth of amenities including a water entertainment zone, kids’ adventure play area and an outdoor events theater.

As a member of WorldHotels Distinctive, every traveler can expect highly authentic local elements underpinned by heartfelt hospitality and world-class service standards. Currently under development, Shoshin Binh Thanh is scheduled to celebrate its grand opening in 2025.

“We are delighted to announce the signing of our first project under the WorldHotels Distinctive collection in Vietnam. Shoshin Binh Thanh will form part of a much bigger project that will gradually introduce a wider range of exciting attractions and activities to position this idyllic destination for a bright future of domestic and international tourism. This is our third project with this developer, and I would like to thank them for their enduring confidence in BWH℠ Hotels and WorldHotels,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

Shoshin Binh Thanh will join BWH Hotels’ rapidly growing portfolio of hotels and resorts in Vietnam. Currently, the company operates five upscale and luxury hotels nationwide – Caravelle Saigon, a member of WorldHotels Elite, Best Western Premier® Sapphire Ha Long, Best Western Premier Sonasea Phu Quoc, Best Western Premier Sonasea Villas Phu Quoc, and Best Western Premier Marvella Nha Trang – with many more in the pipeline.

For more information about WorldHotels, please visit www.worldhotels.com.

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Istanbul, Turkiye, October 15, 2024 / TRAVELINDEX / Blue Elephant Group’s Master Chef Nooror Somany Steppe (3rd from right) was the honoured guest chef at the “Taste of Thai” food festival staged by the Royal Thai Embassy of the Republic of Turkiye, led by Ambassador H.E. Apirat Sugondhabhirom (4th from right), in collaboration with the Tourism Authority of Thailand  (TAT) and Thai Airways International in Istanbul, Turkey recently.

The Thai Food Night & Cultural Performances which featured Master Chef Nooror’s culinary treasures including her renowned “Bespoke Massaman Lamb” amongst others took place at Conrad Bosphorus Istanbul Hotel.

Pictured from left are:  Ms. Nawinee Plynoi, Minister Counsellor, Deputy Chief of Mission, Royal Thai Embassy, Ankara; Ms. Fatma Guner Ustuner Pala, Marketing Representative of TAT, Republic of Turkiye Office; Ms. Nanthasiri Rannosiri, Director of TAT, Rome Office; H.E. Mr. Apirat Sugondhabhirom, Ambassador of Thailand to the Republic of Turkiye; Master Chef Nooror Somany Steppe; Ms. Soraya Homchuen, TAT; and Ms. Sandra Steppe.